Plant proteins as high-quality nutritional source for human diet

Trends in Food Science and Technology

Volumn 97, Issue , 2020, Pages 170-184

  Sá, Amanda Gomes Almeida ^a   Moreno, Yara Maria Franco ^a   Carciofi, Bruno Augusto Mattar ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Essential amino acids; Food proteins; Food security; Human nutrition; Nutritional quality; Protein requirements

Indexed keywords

AGRICULTURE; AMINO ACIDS; ANIMALS; BIOCHEMISTRY; FOOD SUPPLY; INDUSTRIAL WASTES; NUTRITION; POPULATION DYNAMICS; SOCIAL ASPECTS;

ESSENTIAL AMINO ACIDS; FOOD PROTEINS; FOOD SECURITY; HUMAN NUTRITION; NUTRITIONAL QUALITIES;

PROTEINS;

EID: 85077987431     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2020.01.011     Document Type: Review

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