A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Food and Bioprocess Technology

Volumn 9, Issue 9, 2016, Pages 1502-1510

  Avila Ruiz, Geraldine ^a   Arts, Anke ^a   Minor, Marcel ^a   Schutyser, Maarten ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Hybrid fractionation; Protein purity; Protein yield; Quinoa protein; Wet fractionation

Indexed keywords

PHASE SEPARATION;

AIR CLASSIFICATIONS; DRY FRACTIONATIONS; FRACTIONATION METHODS; PROTEIN PURITY; PROTEIN SOLUTION; PROTEIN YIELD; QUINOA PROTEINS; WET FRACTIONATION;

PROTEINS;

EID: 84965026759     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1731-0     Document Type: Article

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