Biotechnology of health-promoting bacteria

Biotechnology Advances

Volumn 37, Issue 6, 2019, Pages

  Douillard, François P ^a   de Vos, Willem M ^b,c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Applied genomics; Gut microbiota; Next generation therapeutic bacteria; Probiotics

Indexed keywords

COMMERCE; FOOD MICROBIOLOGY; FOOD PRODUCTS; LACTIC ACID; PROBIOTICS;

BACTERIAL COMMUNITY; BACTERIAL SPECIES; COMPLEX ECOSYSTEMS; GENOMICS; GUT MICROBIOTA; HUMAN GUT MICROBIOTA; ISOLATION AND CHARACTERIZATION; LACTIC ACID BACTERIA;

BACTERIA;

BACTERIUM; BIOTECHNOLOGY; DIGESTIVE SYSTEM; GENOMICS; PROBIOTICS;

BACTERIA (MICROORGANISMS);

PROBIOTIC AGENT;

BIFIDOBACTERIUM; BIOTECHNOLOGY; HUMAN; INTESTINE FLORA;

BIFIDOBACTERIUM; BIOTECHNOLOGY; GASTROINTESTINAL MICROBIOME; HUMANS; PROBIOTICS;

EID: 85063261151     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2019.03.008     Document Type: Review

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