The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Derkx, Patrick ^a   Janzen, Thomas ^a   Sørensen, Kim I ^a   Christensen, Jeffrey E ^a   Stuer Lauridsen, Birgitte ^a   Johansen, Eric ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BACTERIOPHAGE RECEPTOR; CITRIC ACID; PECTIN; POLYSACCHARIDE; PYRIMIDINE; SUCCINIC ACID; UREASE; BACTERIAL POLYSACCHARIDE;

ACIDIFICATION; ANTIBIOTIC RESISTANCE; ARTICLE; AUXOTROPHY; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM CONJUGATION; BACTERIUM MUTANT; CARBOHYDRATE METABOLISM; CELL SURFACE; FERMENTED PRODUCT; FOOD TEXTURE; LACTIC ACID BACTERIUM; LACTOBACILLUS CRISPATUS; LACTOBACILLUS HELVETICUS; MILK; MUTAGENESIS; NONHUMAN; RECOMBINANT DNA TECHNOLOGY; STRAIN IMPROVEMENT; STREPTOCOCCUS THERMOPHILUS; STRESS; FOOD CONTROL; GENETIC ENGINEERING; GENETICS; LACTOBACILLUS; METABOLISM; PHYSIOLOGY; VIROLOGY;

BACTERIOPHAGES; CARBOHYDRATE METABOLISM; CITRIC ACID; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; GENETIC ENGINEERING; LACTOBACILLUS; POLYSACCHARIDES, BACTERIAL;

EID: 84906834885     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-S1-S5     Document Type: Article

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