Impact of diet on human intestinal microbiota and health

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 239-262

  Salonen, Anne ^a   De Vos, Willem M ^a,b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Akkermansia muciniphila; Bile acids; Dietary intervention; Enterotypes; High fat diet; Short chain fatty acids

Indexed keywords

AKKERMANSIA MUCINIPHILA; BILE ACID; DIETARY INTERVENTION; ENTEROTYPES; HIGH-FAT DIET; SHORT-CHAIN FATTY ACIDS;

METABOLISM;

NUTRITION;

BACTERIUM; CALORIC INTAKE; CARBOHYDRATE DIET; COLON; DIET; FAT INTAKE; FERMENTATION; HEALTH STATUS; HUMAN; IMMUNITY; INTESTINE; INTESTINE CELL; METABOLISM; MICROBIOLOGY; MICROFLORA; PHYSIOLOGY; PROTEIN INTAKE; REVIEW;

BACTERIA; COLON; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENTEROCYTES; FERMENTATION; HEALTH STATUS; HUMANS; IMMUNITY; INTESTINES; MICROBIOTA;

EID: 84897692493     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030212-182554     Document Type: Article

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