Erratum: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (The Lancet (2019) 393(10170) (447–492), (S0140673618317884) (10.1016/S0140-6736(18)31788-4));Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The Lancet

Volumn 393, Issue 10170, 2019, Pages 447-492

  Willett, Walter ^a   Rockström, Johan ^b,c   Loken, Brent ^c,d   Springmann, Marco ^f   Lang, Tim ^h   Vermeulen, Sonja ^i,j   Garnett, Tara ^g   Tilman, David ^k,l   DeClerck, Fabrice ^c,d,m   Wood, Amanda ^c,d   Jonell, Malin ^c   Clark, Michael ^k   Gordon, Line J ^c   Fanzo, Jessica ⁿ   Hawkes, Corinna ^h   Zurayk, Rami ^p   Rivera, Juan A ^q   De Vries, Wim ^r   Majele Sibanda, Lindiwe ^s   Afshin, Ashkan ^t   Chaudhary, Abhishek ^v,w   Herrero, Mario ^x   Agustina, Rina ^y,z   Branca, Francesco ^aa   Lartey, Anna ^ab   Fan, Shenggen ^u   Crona, Beatrice ^c   Fox, Elizabeth ^o   Bignet, Victoria ^c   Troell, Max ^c,ac   Lindahl, Therese ^c,ac   Singh, Sudhvir ^d,e   Cornell, Sarah E ^c   Srinath Reddy, K ^ad   Narain, Sunita ^ae   Nishtar, Sania ^aa,af,ag   Murray, Christopher J L ^t   more..

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b POTSDAM INSTITUTE FOR CLIMATE IMPACT RESEARCH   (Germany)

^c STOCKHOLM RESILIENCE CENTRE   (Sweden)

^d EAT   (Norway)

^e UNIVERSITY OF AUCKLAND   (New Zealand)

^f UNIVERSITY OF OXFORD   (United Kingdom)

^g UNIVERSITY OF OXFORD   (United Kingdom)

^h CITY UNIVERSITY   (United Kingdom)

ⁱ World Wildlife Fund Schweiz   (Switzerland)

^j ROYAL INSTITUTE OF INTERNATIONAL AFFAIRS   (United Kingdom)

^k UNIVERSITY OF MINNESOTA   (United States)

^l UNIVERSITY OF CALIFORNIA   (United States)

^m CGIAR Consortium Office   (France)

ⁿ JOHNS HOPKINS UNIVERSITY   (United States)

^o JOHNS HOPKINS UNIVERSITY   (United States)

^p AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^q INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^r WAGENINGEN UNIVERSITY   (Netherlands)

^s Global Alliance for Climate Smart Agriculture   (Zimbabwe)

^t UNIVERSITY OF WASHINGTON   (United States)

^u UNIVERSITY OF WASHINGTON   (United States)

^v ETH ZURICH   (Switzerland)

^w INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

^x CSIRO   (Australia)

^y CIPTO MANGUNKUSUMO HOSPITAL   (Indonesia)

^z UNIVERSITY OF INDONESIA   (Indonesia)

^aa WORLD HEALTH ORGANIZATION   (Switzerland)

^ab FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^ac ROYAL SWEDISH ACADEMY OF SCIENCES   (Sweden)

^ad PUBLIC HEALTH FOUNDATION OF INDIA   (India)

^ae Pollution Monitoring Laboratory   (India)

^af Heartfile Pakistan   (Pakistan)

^ag Benazir Income Support Programme   (Pakistan)

more..

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; PHOSPHORUS;

BIODIVERSITY; CARBOHYDRATE INTAKE; CLIMATE CHANGE; DIET; ENERGY BALANCE; ENVIRONMENTAL SUSTAINABILITY; EVIDENCE BASED PRACTICE; FOOD; FOOD INDUSTRY; FOOD INTAKE; GLOBAL HEALTH; HUMAN; INTERNATIONAL COOPERATION; MORTALITY RATE; NONHUMAN; NUTRITIONAL ASSESSMENT; PERCEPTION; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; REVIEW; AGRICULTURE; ASTRONOMY; CATERING SERVICE; ENVIRONMENTAL PROTECTION; HEALTHY DIET; TRENDS;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; EARTH (PLANET); FOOD SUPPLY; GLOBAL HEALTH; HEALTHY DIET; HUMANS;

EID: 85060688048     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(19)30212-0     Document Type: Erratum

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