Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus

American Journal of Epidemiology

Volumn 186, Issue 7, 2017, Pages 824-833

  Talaei, Mohammad ^a   Wang, Ye Li ^a   Yuan, Jian Min ^b,c   Pan, An ^d   Koh, Woon Puay ^a,e  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b UNIVERSITY OF PITTSBURGH CANCER INSTITUTE   (United States)

^c UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^d HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^e DUKE NUS MEDICAL SCHOOL   (Singapore)

Author keywords

Fish; Heme iron; Poultry; Prospective studies; Red meat; Type 2 diabetes

Indexed keywords

HEME; IRON;

COHORT ANALYSIS; DIABETES; DIETARY INTAKE; FISH; FOOD INTAKE; HEALTH RISK; HEALTH SURVEY; IRON; MEAT; POULTRY; QUESTIONNAIRE SURVEY; SHELLFISH;

ADULT; AGED; CHINESE; COHORT ANALYSIS; CONFERENCE PAPER; FEMALE; FISH MEAT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IRON INTAKE; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; POULTRY MEAT; RED MEAT; SHELLFISH; SINGAPORE; ANIMAL; CHINA; DIABETES MELLITUS, TYPE 2; DIET; ETHNOLOGY; MIDDLE AGED; POULTRY; RISK FACTOR; SEA FOOD;

SINGAPORE [SOUTHEAST ASIA];

AGED; ANIMALS; CHINA; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; FEMALE; HEME; HUMANS; IRON; MALE; MEAT; MIDDLE AGED; POULTRY; RED MEAT; RISK FACTORS; SEAFOOD; SINGAPORE;

EID: 85030650846     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwx156     Document Type: Conference Paper

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