Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults1-3

American Journal of Clinical Nutrition

Volumn 104, Issue 5, 2016, Pages 1209-1217

  Chen, Mu ^a   Li, Yanping ^a   Sun, Qi ^a   Pan, An ^b   Manson, Joann E ^a   Rexrode, Kathryn M ^a   Willett, Walter C ^a   Rimm, Eric B ^a   Hu, Frank B ^a  

^a Departments of Nutrition   (United States)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Animal fat; Cardiovascular disease; Dairy fat; Prospective; Vegetable fat

Indexed keywords

CARBOHYDRATE; FAT; LINOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STARCH; SUGAR; VEGETABLE OIL; FAT INTAKE; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CLINICAL EVALUATION; COHORT ANALYSIS; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DAIRY PRODUCT; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC LOAD; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; SUGAR INTAKE; UNITED STATES; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; AGED; CARDIOVASCULAR DISEASES; DIET; FRUIT; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; REPRODUCIBILITY; RISK FACTOR; VEGETABLE;

ADULT; AGED; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIET; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84994235561     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.134460     Document Type: Article

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