Options for keeping the food system within environmental limits

Nature

Volumn 562, Issue 7728, 2018, Pages 519-525

  Springmann, Marco ^a,b   Clark, Michael ^c   Mason D’Croz, Daniel ^d,e   Wiebe, Keith ^d   Bodirsky, Benjamin Leon ^f   Lassaletta, Luis ^g   de Vries, Wim ^h   Vermeulen, Sonja J ^i,j   Herrero, Mario ^e   Carlson, Kimberly M ^k   Jonell, Malin ^l   Troell, Max ^l,m   DeClerck, Fabrice ^n,o   Gordon, Line J ^l   Zurayk, Rami ^p   Scarborough, Peter ^b   Rayner, Mike ^b   Loken, Brent ^l,n   Fanzo, Jess ^q,r   Godfray, H Charles J ^a,s   Tilman, David ^c,t   Rockström, Johan ^f,l   Willett, Walter ^u   more..

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF MINNESOTA   (United States)

^d INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^e CSIRO   (Australia)

^f POTSDAM INSTITUTE FOR CLIMATE IMPACT RESEARCH   (Germany)

^g UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^h WAGENINGEN UNIVERSITY   (Netherlands)

ⁱ WWF INTERNATIONAL   (Switzerland)

^j ROYAL INSTITUTE OF INTERNATIONAL AFFAIRS   (United Kingdom)

^k UNIVERSITY OF HAWAII   (United States)

^l STOCKHOLM UNIVERSITY   (Sweden)

^m ROYAL SWEDISH ACADEMY OF SCIENCES   (Sweden)

ⁿ EAT   (Norway)

^o BIOVERSITY INTERNATIONAL   (Italy)

^p AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^q JOHNS HOPKINS UNIVERSITY   (United States)

^r JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^s UNIVERSITY OF OXFORD   (United Kingdom)

^t UNIVERSITY OF CALIFORNIA   (United States)

^u HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

AQUATIC ECOSYSTEM; CLIMATE CHANGE; ENVIRONMENTAL EFFECT; FRESHWATER; NITROGEN; PHOSPHORUS; RESOURCE USE; TECHNOLOGICAL CHANGE; TERRESTRIAL ECOSYSTEM;

ARTICLE; HUMAN; VEGETARIAN DIET; AGRICULTURE; CATERING SERVICE; CLIMATE CHANGE; CROP; ENVIRONMENT; METABOLISM; PROCEDURES; SUSTAINABLE DEVELOPMENT; TRENDS; UNCERTAINTY;

NITROGEN; PHOSPHORUS;

AGRICULTURE; CLIMATE CHANGE; CROPS, AGRICULTURAL; ENVIRONMENT; FOOD SUPPLY; NITROGEN; PHOSPHORUS; SUSTAINABLE DEVELOPMENT; UNCERTAINTY;

EID: 85055024544     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/s41586-018-0594-0     Document Type: Article

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