Adolescent meat intake and breast cancer risk

International Journal of Cancer

Volumn 136, Issue 8, 2015, Pages 1909-1920

  Farvid, Maryam S ^a,b   Cho, Eunyoung ^c,d   Chen, Wendy Y ^d,e   Eliassen, A Heather ^a,d   Willett, Walter C ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c BROWN UNIVERSITY   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN RECEPTOR; IRON; PROGESTERONE RECEPTOR; PROTEIN INTAKE;

ADOLESCENT; ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; EGG; FEEDING BEHAVIOR; FEMALE; FISH; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LEGUME; MAJOR CLINICAL STUDY; NUT; POSTMENOPAUSE; PREMENOPAUSE; PROTEIN INTAKE; QUESTIONNAIRE; RED MEAT; RISK ASSESSMENT; RISK REDUCTION; ADVERSE EFFECTS; ANIMAL; BREAST NEOPLASMS; DIET; EATING; MEAT; PHYSIOLOGY; PROSPECTIVE STUDY; RISK; RISK FACTOR; YOUNG ADULT;

ADULT; ANIMALS; BREAST NEOPLASMS; DIET; DIETARY PROTEINS; EATING; FEMALE; FOOD HABITS; HUMANS; MEAT; PREMENOPAUSE; PROSPECTIVE STUDIES; RISK; RISK ASSESSMENT; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84922553118     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29218     Document Type: Article

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