Potato consumption and risk of type 2 diabetes: Results from three prospective cohort studies

Diabetes Care

Volumn 39, Issue 3, 2016, Pages 376-384

  Muraki, Isao ^a,b   Rimm, Eric B ^b,c   Willett, Walter C ^b,c   Manson, Joann E ^b,c,d   Hu, Frank B ^b,c   Sun, Qi ^b,c  

^a Osaka Center for Cancer and Cardiovascular Diseases Prevention   (Japan)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH PRACTITIONER; HIGH RISK POPULATION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; POTATO; PROSPECTIVE STUDY; RISK ASSESSMENT; SELF REPORT; SEX DIFFERENCE; UNITED STATES; ADVERSE EFFECTS; AGED; DIABETES MELLITUS, TYPE 2; DIET; EATING; QUESTIONNAIRE; RISK FACTOR; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIET; EATING; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SOLANUM TUBEROSUM; SURVEYS AND QUESTIONNAIRES; UNITED STATES;

EID: 84962106968     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc15-0547     Document Type: Article

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