Nut consumption and age-related disease

Maturitas

Volumn 84, Issue , 2016, Pages 11-16

  Grosso, G ^a   Estruch, R ^b  

^a Integrated Cancer Registry of Catania Messina Siracusa Enna ^*  (Italy)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Chronic diseases; Healthy diet; Metabolism; Nuts; Prevention

Indexed keywords

LIPID; GLUCOSE; GLUCOSE BLOOD LEVEL; UNSATURATED FATTY ACID;

CANCER PREVENTION; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; COGNITIVE DEFECT; FOOD INTAKE; GERIATRIC DISORDER; GLUCOSE METABOLISM; HEART PROTECTION; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; METABOLIC DISORDER; MOOD DISORDER; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; NUTRIENT CONTENT; OBESITY; PHYSICAL ACTIVITY; REVIEW; AGE; BLOOD; CARDIOVASCULAR DISEASES; DIET; GLUCOSE BLOOD LEVEL; METABOLISM; NEOPLASMS; NEUROCOGNITIVE DISORDERS; PROTECTION; WEIGHT GAIN;

AGE FACTORS; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIET; FATTY ACIDS, UNSATURATED; GLUCOSE; HUMANS; LIPIDS; NEOPLASMS; NEUROCOGNITIVE DISORDERS; NUTS; OBESITY; PROTECTIVE FACTORS; WEIGHT GAIN;

EID: 84952637201     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2015.10.014     Document Type: Review

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