Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 5, 2015, Pages 780-800.e5

  Schwingshackl, Lukas ^a   Hoffmann, Georg ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Alternate Healthy Eating Index; Dietary Approaches to Stop Hypertension (DASH) score; Health status; Healthy Eating Index; Meta analysis

Indexed keywords

ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; COHORT ANALYSIS; COLORECTAL NEOPLASMS; COMPARATIVE STUDY; DIABETES MELLITUS, TYPE 2; DIET; HEALTH CARE POLICY; HUMAN; HYPERTENSION; INCIDENCE; META ANALYSIS; MORTALITY; NEOPLASMS; NEURODEGENERATIVE DISEASES; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; RISK FACTOR; SODIUM RESTRICTION;

CARDIOVASCULAR DISEASES; COHORT STUDIES; COLORECTAL NEOPLASMS; DIABETES MELLITUS, TYPE 2; DIET; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION; INCIDENCE; MORTALITY; NEOPLASMS; NEURODEGENERATIVE DISEASES; NUTRITION ASSESSMENT; NUTRITION POLICY; PATIENT COMPLIANCE; RISK FACTORS;

EID: 84928203509     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.12.009     Document Type: Article

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