메뉴 건너뛰기




Volumn 30, Issue 2, 2017, Pages 216-226

Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies

Author keywords

Alternative Healthy Eating Index; cancer; cardiovascular; Healthy Eating Index; mortality

Indexed keywords

CARDIOVASCULAR DISEASE; FACTUAL DATABASE; FOOD QUALITY; HEALTHY DIET; HUMAN; INCIDENCE; META ANALYSIS; MORTALITY; NEOPLASM; OBSERVATIONAL STUDY; PATIENT COMPLIANCE;

EID: 84987662483     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12415     Document Type: Article
Times cited : (164)

References (49)
  • 1
    • 0042284031 scopus 로고    scopus 로고
    • Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
    • Jacobs DR Jr & Steffen LM (2003) Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr 78(3 suppl), 508S–513S.
    • (2003) Am J Clin Nutr , vol.78 , Issue.3 , pp. 508S-513S
    • Jacobs, D.R.1    Steffen, L.M.2
  • 2
    • 84876105126 scopus 로고    scopus 로고
    • Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
    • Ocke MC (2013) Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis. Proc Nutr Soc 72, 191–199.
    • (2013) Proc Nutr Soc , vol.72 , pp. 191-199
    • Ocke, M.C.1
  • 3
    • 74949128869 scopus 로고    scopus 로고
    • Diet quality—what is it and does it matter?
    • Wirt A & Collins CE (2009) Diet quality—what is it and does it matter? Public Health Nutr 12, 2473–2492.
    • (2009) Public Health Nutr , vol.12 , pp. 2473-2492
    • Wirt, A.1    Collins, C.E.2
  • 5
    • 84875497426 scopus 로고    scopus 로고
    • Update of the Healthy Eating Index: HEI-2010
    • Guenther PM, Casavale KO, Reedy J et al. (2013) Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet 113, 569–580.
    • (2013) J Acad Nutr Diet , vol.113 , pp. 569-580
    • Guenther, P.M.1    Casavale, K.O.2    Reedy, J.3
  • 6
    • 84930535522 scopus 로고    scopus 로고
    • National Cancer Institute;, (accessed 2 April 2014)
    • National Cancer Institute. Healthy Eating Index: comparing the HEI-2005 and HEI-2010. National Cancer Institute; 2014. Available at: http://appliedresearch.cancer.gov/hei/comparing.html (accessed 2 April 2014).
    • (2014) Healthy Eating Index: comparing the HEI-2005 and HEI-2010
  • 7
    • 0036894449 scopus 로고    scopus 로고
    • Diet quality andmajor chronic disease risk in men and women: moving towardimproved dietary guidance
    • McCullough ML, Feskanich D, Stampfer MJ et al. (2002) Diet quality andmajor chronic disease risk in men and women: moving towardimproved dietary guidance. Am J Clin Nutr 76, 1261–1271.
    • (2002) Am J Clin Nutr , vol.76 , pp. 1261-1271
    • McCullough, M.L.1    Feskanich, D.2    Stampfer, M.J.3
  • 8
    • 84901326201 scopus 로고    scopus 로고
    • Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults
    • Reedy J, Krebs-Smith SM, Miller PE et al. (2014) Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr 144, 881–889.
    • (2014) J Nutr , vol.144 , pp. 881-889
    • Reedy, J.1    Krebs-Smith, S.M.2    Miller, P.E.3
  • 9
    • 84907493833 scopus 로고    scopus 로고
    • Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the women's health initiative observational study: evidence to inform national dietary guidance
    • George SM, Ballard-Barbash R, Manson JE et al. (2014) Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the women's health initiative observational study: evidence to inform national dietary guidance. Am J Epidemiol 180, 616–625.
    • (2014) Am J Epidemiol , vol.180 , pp. 616-625
    • George, S.M.1    Ballard-Barbash, R.2    Manson, J.E.3
  • 10
    • 84897120282 scopus 로고    scopus 로고
    • Healthy eating index and cardiovascular risk factors among Iranians
    • Haghighatdoost F, Sarrafzadegan N, Mohammadifard N et al. (2013) Healthy eating index and cardiovascular risk factors among Iranians. J Am Coll Nutr 32, 111–121.
    • (2013) J Am Coll Nutr , vol.32 , pp. 111-121
    • Haghighatdoost, F.1    Sarrafzadegan, N.2    Mohammadifard, N.3
  • 11
    • 84881251512 scopus 로고    scopus 로고
    • Dietary quality indices and biochemical parameters among patients with Non Alcoholic Fatty Liver Disease (NAFLD)
    • Hashemi Kani A, Alavian SM, Esmaillzadeh A et al. (2013) Dietary quality indices and biochemical parameters among patients with Non Alcoholic Fatty Liver Disease (NAFLD). Hepat Mon 13, e10943.
    • (2013) Hepat Mon , vol.13
    • Hashemi Kani, A.1    Alavian, S.M.2    Esmaillzadeh, A.3
  • 12
    • 21344445084 scopus 로고    scopus 로고
    • Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran lipid and glucose study
    • Mirmiran P, Azadbakht L & Azizi F (2005) Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran lipid and glucose study. Int J Vitam Nutr Res 75, 195–200.
    • (2005) Int J Vitam Nutr Res , vol.75 , pp. 195-200
    • Mirmiran, P.1    Azadbakht, L.2    Azizi, F.3
  • 13
    • 20044376907 scopus 로고    scopus 로고
    • Diet quality status of most Tehranian adults needs improvement
    • Azadbakht L, Mirmiran P, Hosseini F et al. (2005) Diet quality status of most Tehranian adults needs improvement. Asia Pac J Clin Nutr 14, 163–168.
    • (2005) Asia Pac J Clin Nutr , vol.14 , pp. 163-168
    • Azadbakht, L.1    Mirmiran, P.2    Hosseini, F.3
  • 14
    • 84930519524 scopus 로고    scopus 로고
    • Healthy eating and risks of total and cause-specific death among low-income populations of African-Americans and other adults in the Southeastern United States: a prospective cohort study
    • Yu D, Sonderman J, Buchowski MS et al. (2015) Healthy eating and risks of total and cause-specific death among low-income populations of African-Americans and other adults in the Southeastern United States: a prospective cohort study. PLoS Med 12, e1001830.
    • (2015) PLoS Med , vol.12
    • Yu, D.1    Sonderman, J.2    Buchowski, M.S.3
  • 15
    • 84928203509 scopus 로고    scopus 로고
    • Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review andmeta-analysis of cohort studies
    • Schwingshackl L & Hoffmann G (2015) Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review andmeta-analysis of cohort studies. J Acad Nutr Diet 115, 780–800.
    • (2015) J Acad Nutr Diet , vol.115 , pp. 780-800
    • Schwingshackl, L.1    Hoffmann, G.2
  • 16
    • 68049122102 scopus 로고    scopus 로고
    • Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
    • Moher, D, Liberati, A, Tetzlaff, J et al. (2009) Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med 6, e 1000097.
    • (2009) PLoS Med , vol.6
    • Moher, D.1    Liberati, A.2    Tetzlaff, J.3
  • 17
    • 0034685429 scopus 로고    scopus 로고
    • Meta-analysis of observationalstudies in epidemiology: a proposal for reporting. Meta-analysis ofObservational Studies in Epidemiology (MOOSE) group
    • Stroup DF, Berlin JA, Morton SC et al. (2000) Meta-analysis of observationalstudies in epidemiology: a proposal for reporting. Meta-analysis ofObservational Studies in Epidemiology (MOOSE) group. JAMA 283, 2008–2012.
    • (2000) JAMA , vol.283 , pp. 2008-2012
    • Stroup, D.F.1    Berlin, J.A.2    Morton, S.C.3
  • 19
    • 0029101795 scopus 로고
    • The Healthy Eating Index: design and applications
    • Kennedy ET, Ohls J, Carlson S et al. (1995) The Healthy Eating Index: design and applications. J Am Diet Assoc 95, 1103–1108.
    • (1995) J Am Diet Assoc , vol.95 , pp. 1103-1108
    • Kennedy, E.T.1    Ohls, J.2    Carlson, S.3
  • 20
    • 84863551519 scopus 로고    scopus 로고
    • Alternative dietary indices bothstrongly predict risk of chronic disease
    • Chiuve SE, Fung TT, Rimm EB et al. (2012) Alternative dietary indices bothstrongly predict risk of chronic disease. J Nutr 142, 1009–1018.
    • (2012) J Nutr , vol.142 , pp. 1009-1018
    • Chiuve, S.E.1    Fung, T.T.2    Rimm, E.B.3
  • 21
  • 22
    • 0041876133 scopus 로고    scopus 로고
    • Measuring inconsistency in meta-analyses
    • Higgins JP, Thompson SG, Deeks JJ et al. (2003) Measuring inconsistency in meta-analyses. BMJ 327, 557–560.
    • (2003) BMJ , vol.327 , pp. 557-560
    • Higgins, J.P.1    Thompson, S.G.2    Deeks, J.J.3
  • 23
    • 0030922816 scopus 로고    scopus 로고
    • Bias in meta-analysisdetected by a simple, graphical test
    • Egger M, Davey Smith G, Schneider M et al. (1997) Bias in meta-analysisdetected by a simple, graphical test. BMJ 315, 629–634.
    • (1997) BMJ , vol.315 , pp. 629-634
    • Egger, M.1    Davey Smith, G.2    Schneider, M.3
  • 25
    • 84928890917 scopus 로고    scopus 로고
    • Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary patterns methods project
    • Harmon BE, Boushey CJ, Shvetsov YB et al. (2015) Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary patterns methods project. Am J Clin Nutr 101, 587–597.
    • (2015) Am J Clin Nutr , vol.101 , pp. 587-597
    • Harmon, B.E.1    Boushey, C.J.2    Shvetsov, Y.B.3
  • 26
    • 84905389426 scopus 로고    scopus 로고
    • Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
    • Yu D, Zhang X, Xiang YB et al. (2014) Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai. Am J Clin Nutr 100, 693–700.
    • (2014) Am J Clin Nutr , vol.100 , pp. 693-700
    • Yu, D.1    Zhang, X.2    Xiang, Y.B.3
  • 27
    • 84922154240 scopus 로고    scopus 로고
    • Diet quality and survival after ovarian cancer: results from the women's health initiative
    • Oct 21;, Print 2014 Nov
    • Thomson CA, E Crane T, Wertheim BC et al. (2014) Diet quality and survival after ovarian cancer: results from the women's health initiative. J Natl Cancer Inst Oct 21;106(11). pii: dju314. doi: 10.1093/jnci/dju314. Print 2014 Nov.
    • (2014) J Natl Cancer Inst , vol.10611
    • Thomson, C.A.1    E Crane, T.2    Wertheim, B.C.3
  • 28
    • 84918557320 scopus 로고    scopus 로고
    • Post diagnosis diet quality and colorectal cancer survival in women
    • Fung TT, Kashambwa R, Sato K et al. (2014) Post diagnosis diet quality and colorectal cancer survival in women. PLoS ONE 9, e115377.
    • (2014) PLoS ONE , vol.9
    • Fung, T.T.1    Kashambwa, R.2    Sato, K.3
  • 29
    • 84881237175 scopus 로고    scopus 로고
    • Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study
    • Mursu J, Steffen LM, Meyer KA et al. (2013) Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 98, 444–453.
    • (2013) Am J Clin Nutr , vol.98 , pp. 444-453
    • Mursu, J.1    Steffen, L.M.2    Meyer, K.A.3
  • 30
    • 84887042807 scopus 로고    scopus 로고
    • Better diet quality and decreased mortality among myocardial infarction survivors
    • Li S, Chiuve SE, Flint A et al. (2013) Better diet quality and decreased mortality among myocardial infarction survivors. JAMA Intern Med 173, 1808–1818.
    • (2013) JAMA Intern Med , vol.173 , pp. 1808-1818
    • Li, S.1    Chiuve, S.E.2    Flint, A.3
  • 31
    • 84882431237 scopus 로고    scopus 로고
    • Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?
    • Izano MA, Fung TT, Chiuve SS et al. (2013) Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65, 820–826.
    • (2013) Nutr Cancer , vol.65 , pp. 820-826
    • Izano, M.A.1    Fung, T.T.2    Chiuve, S.S.3
  • 32
    • 79959453915 scopus 로고    scopus 로고
    • Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort
    • Akbaraly TN, Ferrie JE, Berr C et al. (2011) Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr 94, 247–253.
    • (2011) Am J Clin Nutr , vol.94 , pp. 247-253
    • Akbaraly, T.N.1    Ferrie, J.E.2    Berr, C.3
  • 33
    • 67649397921 scopus 로고    scopus 로고
    • Dietary factors in relation to daily activity energy expenditure and mortality among older adults
    • Shahar DR, Yu B, Houston DK et al. (2009) Dietary factors in relation to daily activity energy expenditure and mortality among older adults. J Nutr Health Aging 13, 414–420.
    • (2009) J Nutr Health Aging , vol.13 , pp. 414-420
    • Shahar, D.R.1    Yu, B.2    Houston, D.K.3
  • 34
    • 84882453802 scopus 로고    scopus 로고
    • Meat consumption and diet quality and mortality in NHANES III
    • Kappeler R, Eichholzer M & Rohrmann S (2013) Meat consumption and diet quality and mortality in NHANES III. Eur J Clin Nutr 67, 598–606.
    • (2013) Eur J Clin Nutr , vol.67 , pp. 598-606
    • Kappeler, R.1    Eichholzer, M.2    Rohrmann, S.3
  • 35
    • 84944334058 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and risk of cardiovascular disease: a meta-analysis of prospective cohort studies
    • Zhan J, Liu YJ, Cai LB et al. (2015) Fruit and vegetable consumption and risk of cardiovascular disease: a meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 26, 1–16.
    • (2015) Crit Rev Food Sci Nutr , vol.26 , pp. 1-16
    • Zhan, J.1    Liu, Y.J.2    Cai, L.B.3
  • 36
    • 84943195304 scopus 로고    scopus 로고
    • Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiologic studies
    • Wang A, Zhu C, Fu L et al. (2015) Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiologic studies. Medicine (Baltimore) 94, e1390.
    • (2015) Medicine (Baltimore) , vol.94
    • Wang, A.1    Zhu, C.2    Fu, L.3
  • 37
    • 84960092144 scopus 로고    scopus 로고
    • Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis
    • Vieira AR, Abar L, Vingeliene S et al. (2016) Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis. Ann Oncol 27, 81–96.
    • (2016) Ann Oncol , vol.27 , pp. 81-96
    • Vieira, A.R.1    Abar, L.2    Vingeliene, S.3
  • 38
    • 84904967939 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
    • Wang X, Ouyang Y, Liu J et al. (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349, g4490.
    • (2014) BMJ , vol.349 , pp. g4490
    • Wang, X.1    Ouyang, Y.2    Liu, J.3
  • 39
    • 12844272321 scopus 로고    scopus 로고
    • Polyphenols and disease risk in epidemiologicstudies
    • Arts IC & Hollman PC (2005) Polyphenols and disease risk in epidemiologicstudies. Am J Clin Nutr 81(1 suppl), 317S–325S.
    • (2005) Am J Clin Nutr , vol.81 , Issue.1 , pp. 317S-325S
    • Arts, I.C.1    Hollman, P.C.2
  • 40
    • 84982278253 scopus 로고    scopus 로고
    • Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies
    • Wang X, Lin X, Ouyang YY et al. (2015) Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutr 6, 1–13.
    • (2015) Public Health Nutr , vol.6 , pp. 1-13
    • Wang, X.1    Lin, X.2    Ouyang, Y.Y.3
  • 41
    • 84907598133 scopus 로고    scopus 로고
    • Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
    • Abete I, Romaguera D, Vieira AR et al. (2014) Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. Br J Nutr 112, 762–775.
    • (2014) Br J Nutr , vol.112 , pp. 762-775
    • Abete, I.1    Romaguera, D.2    Vieira, A.R.3
  • 42
    • 84892686995 scopus 로고    scopus 로고
    • Red meat and processed meat consumption and all-cause mortality: a meta-analysis
    • Larsson SC & Orsini N (2014) Red meat and processed meat consumption and all-cause mortality: a meta-analysis. Am J Epidemiol 179, 282–289.
    • (2014) Am J Epidemiol , vol.179 , pp. 282-289
    • Larsson, S.C.1    Orsini, N.2
  • 43
    • 84884846282 scopus 로고    scopus 로고
    • Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
    • Lee JE, McLerran DF, Rolland B et al. (2013) Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr 98, 1032–1041.
    • (2013) Am J Clin Nutr , vol.98 , pp. 1032-1041
    • Lee, J.E.1    McLerran, D.F.2    Rolland, B.3
  • 44
    • 85014582464 scopus 로고    scopus 로고
    • CNPP factsheet., (accessed Aug 2016)
    • Guenther, PM, Krebs- Smith, SM, Reedy, J et al. Healthy eating index-2005. CNPP factsheet (1). 2006. http://origin.www.cnpp.usda.gov/Publications/HEI/healthyeatingindex2005factsheet.pdf (accessed Aug 2016).
    • (2006) Healthy eating index-2005 , Issue.1
    • Guenther, P.M.1    Krebs- Smith, S.M.2    Reedy, J.3
  • 45
    • 84899924975 scopus 로고    scopus 로고
    • Effect of drinking on all-cause mortality in women compared with men: a meta-analysis
    • Wang C, Xue H, Wang Q et al. (2014) Effect of drinking on all-cause mortality in women compared with men: a meta-analysis. J Womens Health (Larchmt) 23, 373–381.
    • (2014) J Womens Health (Larchmt) , vol.23 , pp. 373-381
    • Wang, C.1    Xue, H.2    Wang, Q.3
  • 46
    • 84898909156 scopus 로고    scopus 로고
    • Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study
    • Gea A, Bes-Rastrollo M, Toledo E et al. (2014) Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study. Br J Nutr 111, 1871–1880.
    • (2014) Br J Nutr , vol.111 , pp. 1871-1880
    • Gea, A.1    Bes-Rastrollo, M.2    Toledo, E.3
  • 47
    • 3042738226 scopus 로고    scopus 로고
    • Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992
    • Kant AK, Graubard BI & Schatzkin A (2004) Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr 134, 1793–1799.
    • (2004) J Nutr , vol.134 , pp. 1793-1799
    • Kant, A.K.1    Graubard, B.I.2    Schatzkin, A.3
  • 48
    • 84877312489 scopus 로고    scopus 로고
    • High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis
    • Kroenke CH, Kwan ML, Sweeney C et al. (2013) High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. J Natl Cancer Inst 105, 616–623.
    • (2013) J Natl Cancer Inst , vol.105 , pp. 616-623
    • Kroenke, C.H.1    Kwan, M.L.2    Sweeney, C.3
  • 49
    • 0037098178 scopus 로고    scopus 로고
    • How should meta-regression analyses beundertaken and interpreted?
    • Thompson SG & Higgins JPT (2002) How should meta-regression analyses beundertaken and interpreted? Stat Med 21, 1559–1573.
    • (2002) Stat Med , vol.21 , pp. 1559-1573
    • Thompson, S.G.1    Higgins, J.P.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.