Adolescent and adult soy food intake and breast cancer risk: Results from the Shanghai Women's Health Study

American Journal of Clinical Nutrition

Volumn 89, Issue 6, 2009, Pages 1920-1926

  Lee, Sang Ah ^a,d   Shu, Xiao Ou ^a   Li, Honglan ^b   Yang, Gong ^a   Cai, Hui ^a   Wen, Wanqing ^a   Ji, Bu Tian ^c   Gao, Jing ^b   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

^d Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE; SOYBEAN PROTEIN; ANTINEOPLASTIC AGENT; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN;

ADOLESCENCE; ADOLESCENT; ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CHINESE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PREMENOPAUSE; RISK ASSESSMENT; RISK REDUCTION; SOYBEAN; WOMEN'S HEALTH; AGED; BREAST TUMOR; CHINA; COHORT ANALYSIS; DIET; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; UTILIZATION REVIEW;

ADOLESCENT; ADULT; AGED; ANTINEOPLASTIC AGENTS, PHYTOGENIC; BREAST NEOPLASMS; CHINA; COHORT STUDIES; DIET SURVEYS; FEMALE; HUMANS; INCIDENCE; ISOFLAVONES; MIDDLE AGED; PHYTOESTROGENS; PREMENOPAUSE; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SOY FOODS; SOYBEAN PROTEINS; SOYBEANS;

EID: 66849115652     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27361     Document Type: Article

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