Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

Nutrition

Volumn 31, Issue 6, 2015, Pages 787-795

  Niebylski, Mark L ^a   Redburn, Kimbree A ^a   Duhaney, Tara ^b   Campbell, Norm R ^b  

^a World Hypertension League   (United States)

^b UNIVERSITY OF CALGARY   (Canada)

Author keywords

Cost effectiveness; Food tax; Fruits and vegetables; Non communicable disease; Public health; Sodium; Subsidies; Sugar sweetened beverages

Indexed keywords

BODY WEIGHT; COST BENEFIT ANALYSIS; COST CONTROL; COST EFFECTIVENESS ANALYSIS; ECONOMIC EVALUATION; FINANCIAL MANAGEMENT; FOOD INTAKE; FOOD SUBSIDIES; FOOD TAXATION; HUMAN; PRICE ELASTICITY; PRIORITY JOURNAL; PURCHASING; REVIEW; SYSTEMATIC REVIEW; CATERING SERVICE; DIET; ECONOMICS; FEEDING BEHAVIOR; FOOD ASSISTANCE; HEALTH; HEALTH CARE POLICY; HEALTH PROMOTION; STANDARDS; TAX;

DIET; FOOD ASSISTANCE; FOOD HABITS; FOOD SUPPLY; HEALTH; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; TAXES;

EID: 84928574439     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.12.010     Document Type: Review

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