The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review

PLoS ONE

Volumn 11, Issue 11, 2016, Pages

  Aleksandrowicz, Lukasz ^a,b   Green, Rosemary ^a,b   Joy, Edward J M ^a,b   Smith, Pete ^c   Haines, Andy ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b Leverhulme Centre for Integrative Research on Agriculture and Health   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

CARBON FOOTPRINT; DIET RESTRICTION; DIETARY INTAKE; ENVIRONMENTAL IMPACT; HEALTH BELIEF; HUMAN; LAND USE; MORTALITY RISK; REVIEW; SYSTEMATIC REVIEW; WESTERN DIET; AGRICULTURE; DIET; GREENHOUSE EFFECT; MEAT; PREVENTION AND CONTROL; STATISTICS AND NUMERICAL DATA; TRENDS;

AGRICULTURE; DIET; GREENHOUSE EFFECT; HUMANS; MEAT;

EID: 84993929587     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0165797     Document Type: Review

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