메뉴 건너뛰기




Volumn 173, Issue 13, 2013, Pages 1230-1238

Vegetarian dietary patterns and mortality in adventist health study 2

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR MORTALITY; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; VEGETARIAN DIET;

EID: 84880003797     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.6473     Document Type: Article
Times cited : (412)

References (46)
  • 1
    • 0032839428 scopus 로고    scopus 로고
    • Nut consumption, vegetarian diets, ischemic heart disease risk, and all- cause mortality: Evidence from epidemiologic studies
    • Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 1999;70(3)(suppl):500S-503S. (Pubitemid 29407128)
    • (1999) American Journal of Clinical Nutrition , vol.70 , Issue.3 SUPPL.
    • Sabate, J.1
  • 2
    • 79251516711 scopus 로고    scopus 로고
    • Risk factors for mortality in the Nurses' Health Study: A competing risks analysis
    • Baer HJ, Glynn RJ, Hu FB, et al. Risk factors for mortality in the Nurses' Health Study: a competing risks analysis. Am J Epidemiol. 2011;173(3):319-329.
    • (2011) Am J Epidemiol , vol.173 , Issue.3 , pp. 319-329
    • Baer, H.J.1    Glynn, R.J.2    Hu, F.B.3
  • 3
    • 79955458687 scopus 로고    scopus 로고
    • Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
    • Gopinath B, Buyken AE, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. Am J Clin Nutr. 2011;93(5):1073-1079.
    • (2011) Am J Clin Nutr , vol.93 , Issue.5 , pp. 1073-1079
    • Gopinath, B.1    Buyken, A.E.2    Flood, V.M.3    Empson, M.4    Rochtchina, E.5    Mitchell, P.6
  • 4
    • 0034923359 scopus 로고    scopus 로고
    • Ten years of life is it a matter of choice?
    • Fraser GE, Shavlik DJ. Ten years of life: is it a matter of choice? Arch Intern Med. 2001;161(13):1645-1652. (Pubitemid 32681146)
    • (2001) Archives of Internal Medicine , vol.161 , Issue.13 , pp. 1645-1652
    • Fraser, G.E.1    Shavlik, D.J.2
  • 6
    • 34247278291 scopus 로고    scopus 로고
    • A prospective study of dietary patterns and mortality in Chinese women
    • DOI 10.1097/01.ede.0000259967.21114.45, PII 0000164820070500000018
    • Cai H, Shu XO, Gao Y-T, Li H, Yang G, Zheng W. A prospective study of dietary patterns and mortality in Chinese women. Epidemiology. 2007;18(3):393-401. (Pubitemid 46624952)
    • (2007) Epidemiology , vol.18 , Issue.3 , pp. 393-401
    • Cai, H.1    Shu, X.O.2    Gao, Y.-T.3    Li, H.4    Yang, G.5    Zheng, W.6
  • 7
    • 0021326091 scopus 로고
    • Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists
    • Kahn HA, Phillips RL, Snowdon DA, Choi W. Association between reported diet and all-cause mortality: twenty-one-year follow-up on 27,530 adult Seventh-day Adventists. Am J Epidemiol. 1984;119(5):775-787. (Pubitemid 14142815)
    • (1984) American Journal of Epidemiology , vol.119 , Issue.5 , pp. 775-787
    • Kahn, H.A.1    Phillips, R.L.2    Snowdon, D.A.3    Choi, W.4
  • 9
    • 67650022993 scopus 로고    scopus 로고
    • Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study
    • doi.org/ 10.1136/bmj.b2337
    • Trichopoulou A, Bamia C, Trichopoulos D. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ. 2009;338:b2337. doi.org/10.1136/bmj.b2337.
    • (2009) BMJ , vol.338
    • Trichopoulou, A.1    Bamia, C.2    Trichopoulos, D.3
  • 11
    • 78149231737 scopus 로고    scopus 로고
    • Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis
    • Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010;92(5):1189-1196.
    • (2010) Am J Clin Nutr , vol.92 , Issue.5 , pp. 1189-1196
    • Sofi, F.1    Abbate, R.2    Gensini, G.F.3    Casini, A.4
  • 17
    • 0032865975 scopus 로고    scopus 로고
    • Associations between diet and cancer, ischemic heart disease, and all- cause mortality in non-Hispanic white California Seventh-day Adventists
    • Fraser GE. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999;70(3)(suppl):532S-538S. (Pubitemid 29407133)
    • (1999) American Journal of Clinical Nutrition , vol.70 , Issue.3 SUPPL.
    • Fraser, G.E.1
  • 18
  • 19
    • 84859717284 scopus 로고    scopus 로고
    • Red meat consumption and mortality: Results from 2 prospective cohort studies
    • Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med. 2012;172(7):555-563.
    • (2012) Arch Intern Med , vol.172 , Issue.7 , pp. 555-563
    • Pan, A.1    Sun, Q.2    Bernstein, A.M.3
  • 21
    • 84866350134 scopus 로고    scopus 로고
    • Vegetarian diets and blood pressure among white subjects: Results from the Adventist Health Study-2 (AHS-2)
    • Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). Public Health Nutr. 2012;15(10):1909-1916.
    • (2012) Public Health Nutr , vol.15 , Issue.10 , pp. 1909-1916
    • Pettersen, B.J.1    Anousheh, R.2    Fan, J.3    Jaceldo-Siegl, K.4    Fraser, G.E.5
  • 22
    • 0036790951 scopus 로고    scopus 로고
    • Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
    • Appleby PN, Davey GK, Key TJ. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutr. 2002;5(5):645-654.
    • (2002) Public Health Nutr , vol.5 , Issue.5 , pp. 645-654
    • Appleby, P.N.1    Davey, G.K.2    Key, T.J.3
  • 23
    • 79956109892 scopus 로고    scopus 로고
    • Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: The Adventist Health Study 2
    • Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the Adventist Health Study 2. Diabetes Care. 2011;34(5):1225-1227.
    • (2011) Diabetes Care , vol.34 , Issue.5 , pp. 1225-1227
    • Rizzo, N.S.1    Sabaté, J.2    Jaceldo-Siegl, K.3    Fraser, G.E.4
  • 24
    • 65949112939 scopus 로고    scopus 로고
    • Type of vegetarian diet, body weight, and prevalence of type 2 diabetes
    • Tonstad S, Butler TL, Yan R, Fraser GE. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care. 2009;32(5):791-796.
    • (2009) Diabetes Care , vol.32 , Issue.5 , pp. 791-796
    • Tonstad, S.1    Butler, T.L.2    Yan, R.3    Fraser, G.E.4
  • 26
    • 56349087027 scopus 로고    scopus 로고
    • Diet and the risk of coronary heart disease
    • Fraser GE, ed. New York, NY: Oxford University Press
    • Fraser GE. Diet and the risk of coronary heart disease. In: Fraser GE, ed. Diet, Life Expectancy, and Chronic Disease. New York, NY: Oxford University Press; 2003:59-84.
    • (2003) Diet, Life Expectancy, and Chronic Disease , pp. 59-84
    • Fraser, G.E.1
  • 27
    • 0024327206 scopus 로고
    • Chronic disease among Seventh-day Adventists, a low-risk group. Rationale, methodology, and description of the population
    • Beeson WL, Mills PK, Phillips RL, Andress M, Fraser GE. Chronic disease among Seventh-day Adventists, a low-risk group: rationale, methodology, and description of the population. Cancer. 1989;64(3):570-581. (Pubitemid 19185203)
    • (1989) Cancer , vol.64 , Issue.3 , pp. 570-581
    • Beeson, W.L.1    Mills, P.K.2    Phillips, R.L.3    Andress, M.4    Fraser, G.E.5
  • 28
    • 65549090982 scopus 로고    scopus 로고
    • Mortality in British vegetarians: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
    • Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 2009;89(5):1613S-1619S.
    • (2009) Am J Clin Nutr , vol.89 , Issue.5
    • Key, T.J.1    Appleby, P.N.2    Spencer, E.A.3    Travis, R.C.4    Roddam, A.W.5    Allen, N.E.6
  • 30
    • 77953663852 scopus 로고    scopus 로고
    • Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
    • Jaceldo-Siegl K, Knutsen SF, Sabaté J, et al. Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr. 2010;13(6):812-819.
    • (2010) Public Health Nutr , vol.13 , Issue.6 , pp. 812-819
    • Jaceldo-Siegl, K.1    Knutsen, S.F.2    Sabaté, J.3
  • 31
    • 84887262369 scopus 로고    scopus 로고
    • Race-specific validation of food intake obtained from a comprehensive FFQ: The Adventist Health Study-2
    • Jaceldo-Siegl K, Fan J, Sabaté J, et al. Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2. Public Health Nutr. 2011;1(1):1-10.
    • (2011) Public Health Nutr , vol.1 , Issue.1 , pp. 1-10
    • Jaceldo-Siegl, K.1    Fan, J.2    Sabaté, J.3
  • 32
    • 33847062478 scopus 로고    scopus 로고
    • Guided multiple imputation of missing data: Using a subsample to strengthen the missing-at-random assumption
    • Fraser GE, Yan R. Guided multiple imputation of missing data: using a subsample to strengthen the missing-at-random assumption. Epidemiology. 2007;18(2):246-252.
    • (2007) Epidemiology , vol.18 , Issue.2 , pp. 246-252
    • Fraser, G.E.1    Yan, R.2
  • 33
  • 37
    • 0038513515 scopus 로고    scopus 로고
    • Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans
    • DOI 10.1038/sj.ijo.0802300
    • Spencer EA, Appleby PN, Davey GK, Key TJ. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans. Int J Obes Relat Metab Disord. 2003;27(6):728-734. (Pubitemid 36712958)
    • (2003) International Journal of Obesity , vol.27 , Issue.6 , pp. 728-734
    • Spencer, E.A.1    Appleby, P.N.2    Davey, G.K.3    Key, T.J.4
  • 38
    • 84880012824 scopus 로고    scopus 로고
    • Differences and similarities in dietary pattern and nutrient profiles between the sexes and blacks and whites: The Adventist Health Study 2
    • abstract P077 Accessed December 1, 2012
    • Rizzo NS, Jaceldo-Siegl K, Fraser GE. Differences and similarities in dietary pattern and nutrient profiles between the sexes and blacks and whites: the Adventist Health Study 2 [abstract P077]. Circulation. 2012;125(10)(suppl): AP077. http://circ.ahajournals.org/cgi/content/meeting-abstract/125/10- MeetingAbstracts/AP077. Accessed December 1, 2012.
    • (2012) Circulation , vol.125 , Issue.10 SUPPL.
    • Rizzo, N.S.1    Jaceldo-Siegl, K.2    Fraser, G.E.3
  • 39
    • 84873370909 scopus 로고    scopus 로고
    • Vegetarian diets and the incidence of cancer in a low-risk population
    • published online November 20, 2012 doi:10.1158/1055-9965.EPI-12-1060
    • Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser GE. Vegetarian diets and the incidence of cancer in a low-risk population [published online November 20, 2012]. Cancer Epidemiol Biomarkers Prev. 2013;22(2):286-294. doi:10.1158/1055-9965.EPI-12-1060.
    • (2013) Cancer Epidemiol Biomarkers Prev , vol.22 , Issue.2 , pp. 286-294
    • Tantamango-Bartley, Y.1    Jaceldo-Siegl, K.2    Fan, J.3    Fraser, G.E.4
  • 40
    • 0033452193 scopus 로고    scopus 로고
    • Diet as primordial prevention in Seventh-Day Adventists
    • DOI 10.1006/pmed.1998.0415
    • Fraser GE. Diet as primordial prevention in Seventh-day Adventists. Prev Med. 1999;29(6, pt 2):S18-S23. (Pubitemid 30032581)
    • (1999) Preventive Medicine , vol.29 , Issue.6 II
    • Fraser, G.E.1
  • 41
    • 0026654541 scopus 로고
    • A possible protective effect of nut consumption on risk of coronary heart disease: The Adventist Health Study
    • Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study. Arch Intern Med. 1992;152(7):1416-1424.
    • (1992) Arch Intern Med , vol.152 , Issue.7 , pp. 1416-1424
    • Fraser, G.E.1    Sabaté, J.2    Beeson, W.L.3    Strahan, T.M.4
  • 42
    • 0021709968 scopus 로고
    • Meat consumption and fatal ischemia heart disease
    • DOI 10.1016/0091-7435(84)90017-3
    • Snowdon DA, Phillips RL, Fraser GE. Meat consumption and fatal ischemic heart disease. Prev Med. 1984;13(5):490-500. (Pubitemid 15168531)
    • (1984) Preventive Medicine , vol.13 , Issue.5 , pp. 490-500
    • Snowdon, D.A.1    Phillips, R.L.2    Fraser, G.E.3
  • 43
    • 0037709922 scopus 로고    scopus 로고
    • EPIC-Oxford: Lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK
    • Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr. 2003;6(3):259-269.
    • (2003) Public Health Nutr , vol.6 , Issue.3 , pp. 259-269
    • Davey, G.K.1    Spencer, E.A.2    Appleby, P.N.3    Allen, N.E.4    Knox, K.H.5    Key, T.J.6
  • 44
    • 65549100580 scopus 로고    scopus 로고
    • Vegetarian diets: What do we know of their effects on common chronic diseases?
    • Fraser GE. Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr. 2009;89(5):1607S-1612S.
    • (2009) Am J Clin Nutr , vol.89 , Issue.5
    • Fraser, G.E.1
  • 45
    • 70350212901 scopus 로고    scopus 로고
    • Diet, other risk factors, and aging
    • Fraser GE, ed. New York, NY: Oxford University Press
    • Fraser GE. Diet, other risk factors, and aging. In: Fraser GE, ed. Diet, Life Expectancy, and Chronic Disease. New York, NY: Oxford University Press; 2003:109-128.
    • (2003) Diet, Life Expectancy, and Chronic Disease , pp. 109-128
    • Fraser, G.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.