Alternative dietary indices both strongly predict risk of chronic disease

Journal of Nutrition

Volumn 142, Issue 6, 2012, Pages 1009-1018

  Chiuve, Stephanie E ^a,b   Fung, Teresa T ^b,c   Rimm, Eric B ^a,b   Hu, Frank B ^a,b   McCullough, Marjorie L ^d   Wang, Molin ^b   Stampfer, Meir J ^a,b   Willett, Walter C ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c SIMMONS COLLEGE   (United States)

^d AMERICAN CANCER SOCIETY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CHRONIC DISEASE; DIABETES MELLITUS; DIET; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PREDICTION; RISK FACTOR;

ADULT; AGED; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; COHORT STUDIES; DIABETES MELLITUS; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; RISK FACTORS;

EID: 84863551519     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.157222     Document Type: Article

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