Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

PLoS Medicine

Volumn 13, Issue 6, 2016, Pages

  Satija, Ambika ^a   Bhupathiraju, Shilpa N ^a   Rimm, Eric B ^a,b   Spiegelman, Donna ^a,b   Chiuve, Stephanie E ^a,b   Borgi, Lea ^b   Willett, Walter C ^a,b   Manson, JoAnn E ^a,b,c   Sun, Qi ^a,b   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; EVALUATION AND FOLLOW UP; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HEALTH CARE COST; HEALTH PRACTITIONER; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PLANT; PROSPECTIVE STUDY; QUESTIONNAIRE; SCORING SYSTEM; YOUNG ADULT; DIABETES MELLITUS, TYPE 2; DIET; FRUIT; UNITED STATES; VEGETABLE; VEGETARIAN DIET;

ADULT; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET, VEGETARIAN; FEMALE; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; UNITED STATES; VEGETABLES;

EID: 84978160182     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1002039     Document Type: Article

References (56)

1. Centers for Disease Control and Prevention. Crude and age-adjusted incidence of diagnosed diabetes per 1,000 population aged 18–79 years, United States, 1980–2011. 2015 Dec 1 [cited 11 Apr 2016]. Available: http://www.cdc.gov/diabetes/statistics/incidence/fig2.htm.
2. Aune D, Norat T, Romundstad P, Vatten LJ, Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013;28:845–858. doi: 10.1007/s10654-013-9852-524158434
3. Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, et al. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr. 2012;66:1082–1092. doi: 10.1038/ejcn.2012.8522854878
4. Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, et al. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ. 2013;347:f5001. doi: 10.1136/bmj.f500123990623
5. Micha R, Michas G, Mozaffarian D, Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes: an updated review of the evidence. Curr Atheroscler Rep. 2012;14:515–524. doi: 10.1007/s11883-012-0282-823001745
6. US Department of AgricultureUS Department of Health and Human ServicesScientific report of the 2015 Dietary Guidelines Advisory Committee: advisory report to the Secretary of Health and Human Services and the Secretary of Agriculture. Washington (District of Columbia): US Department of Health and Human Services; 2015.
7. Snowdon DA, Phillips RL, . Does a vegetarian diet reduce the occurrence of diabetes?Am J Public Health. 1985;75:507–512. 3985239
8. Vang A, Singh PN, Lee JW, Haddad EH, Brinegar CH, Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies. Ann Nutr Metab. 2008;52:96–104. doi: 10.1159/00012136518349528
9. Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE, Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis. 2013;23:292–299. doi: 10.1016/j.numecd.2011.07.00421983060
10. Hu EA, Pan A, Malik V, Sun Q, White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ. 2012;344:e1454. doi: 10.1136/bmj.e145422422870
11. Halton TL, Willett WC, Liu S, Manson JE, Stampfer MJ, Hu FB, Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr. 2006;83:284–290. 16469985
12. Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB, Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33:2477–2483. doi: 10.2337/dc10-107920693348
13. Martínez-González MA, Sánchez-Tainta A, Corella D, Salas-Salvadó J, Ros E, Arós F, et al. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. Am J Clin Nutr. 2014;100(Suppl 1):320S–328S. doi: 10.3945/ajcn.113.07143124871477
14. Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, et al. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. Am J Public Health. 2000;90:1409–1415. 10983198
15. van Dam RM, Willett WC, Manson JE, Hu FB, Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women. Diabetes Care. 2006;29:398–403. 16443894
16. Wang Y, Rimm EB, Stampfer MJ, Willett WC, Hu FB, Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. Am J Clin Nutr. 2005;81:555–563. 15755822
17. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC, Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol. 1992;135:1114–1126. 1632423
18. Willett W, Nutritional epidemiology. 3rd ed.Oxford: Oxford University Press; 2013.
19. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122:51–65. 4014201
20. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999;69:243–249. 9989687
21. Hu FB, Leitzmann MF, Stampfer MJ, Colditz GA, Willett WC, Rimm EB, Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. Arch Intern Med. 2001;161:1542–1548. 11427103
22. Manson JE, Rimm EB, Stampfer MJ, Colditz GA, Willett WC, Krolewski AS, et al. Physical activity and incidence of non-insulin-dependent diabetes mellitus in women. Lancet. 1991;338:774–778. 1681160
23. National Diabetes Data GroupClassification and diagnosis of diabetes mellitus and other categories of glucose intolerance. Diabetes. 1979;28:1039–1057. 510803
24. Report of the expert committee on the diagnosis and classification of diabetes mellitus. Diabetes Care. 1997;20:1183–1197. 9203460
25. American Diabetes AssociationStandards of medical care in diabetes—2010. Diabetes Care. 2010;33:S11–S61. doi: 10.2337/dc10-S01120042772
26. Cochran WG, The combination of estimates from different experiments. Biometrics. 1954;10:101–129.
27. Higgins JPT, Thompson SG, Deeks JJ, Altman DG, Measuring inconsistency in meta-analyses. BMJ. 2003;327:557–560. 12958120
28. Takkouche B, Cadarso-Suarez C, Spiegelman D, Evaluation of old and new tests of heterogeneity in epidemiologic meta-analysis. Am J Epidemiol. 1999;150:206–215. 10412966
29. Takkouche B, Khudyakov P, Costa-Bouzas J, Spiegelman D, Confidence intervals for heterogeneity measures in meta-analysis. Am J Epidemiol. 2013;178:993–1004. doi: 10.1093/aje/kwt06023921232
30. Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D, Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725–737. doi: 10.1017/S136898001100225421914258
31. Xun P, Qin B, Song Y, Nakamura Y, Kurth T, Yaemsiri S, et al. Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies. Eur J Clin Nutr. 2012;66:1199–1207. doi: 10.1038/ejcn.2012.13323031847
32. Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, et al. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med. 2014;12:215. doi: 10.1186/s12916-014-0215-125420418
33. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB, Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. 2011;364:2392–2404. doi: 10.1056/NEJMoa101429621696306
34. Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142:1009–1018. doi: 10.3945/jn.111.15722222513989
35. Tobias DK, Hu FB, Chavarro J, Rosner B, Mozaffarian D, Zhang C, Healthful dietary patterns and type 2 diabetes risk among women with a history of gestational diabetes. Arch Intern Med. 2012;172:1566–1572. 22987062
36. de Koning L, Chiuve SE, Fung TT, Willett WC, Rimm EB, Hu FB, Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care. 2011;34:1150–1156. doi: 10.2337/dc10-235221464460
37. Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, et al. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr. 2003;78:610S–616S. 12936955
38. McEvoy CT, Temple N, Woodside JV, Vegetarian diets, low-meat diets and health: a review. Public Health Nutr. 2012;15:2287–2294. doi: 10.1017/S136898001200093622717188
39. Lattimer JM, Haub MD, Effects of dietary fiber and its components on metabolic health. Nutrients. 2010;2:1266–1289. doi: 10.3390/nu212126622254008
40. North CJ, Venter CS, Jerling JC, The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease. Eur J Clin Nutr. 2009;63:921–933. doi: 10.1038/ejcn.2009.819223918
41. Butcher JL, Beckstrand RL, Fiber’s impact on high-sensitivity C-reactive protein levels in cardiovascular disease. J Am Acad Nurse Pract. 2010;22:566–572. doi: 10.1111/j.1745-7599.2010.00555.x21054629
42. Kim Y, Keogh JB, Clifton PM, Polyphenols and glycemic control. Nutrients. 2016;8:17.
43. Kalupahana NS, Claycombe KJ, Moustaid-Moussa N, (n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights. Adv Nutr. 2011;2:304–316. doi: 10.3945/​an.111.00050522332072
44. Volpe SL, Magnesium in disease prevention and overall health. Adv Nutr. 2013;4:378S–383S. doi: 10.3945/an.112.00348323674807
45. Glick-Bauer M, Yeh MC, The health advantage of a vegan diet: exploring the gut microbiota connection. Nutrients. 2014;6:4822–4838. doi: 10.3390/nu611482225365383
46. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004;292:927–934. 15328324
47. Ruby MB, Vegetarianism. A blossoming field of study. Appetite. 2012;58:141–150. doi: 10.1016/j.appet.2011.09.01922001025
48. Sabate J, Soret S, Sustainability of plant-based diets: back to the future. Am J Clin Nutr. 2014;100:476S–482S. doi: 10.3945/ajcn.113.07152224898222
49. Ferdowsian HR, Barnard ND, Effects of plant-based diets on plasma lipids. Am J Cardiol. 2009;104:947–956. doi: 10.1016/j.amjcard.2009.05.03219766762
50. Barnard ND, Levin SM, Yokoyama Y, A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. J Acad Nutr Diet. 2015;115:954–969. doi: 10.1016/j.jand.2014.11.01625620754
51. Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, et al. Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern Med. 2014;174:577–587. doi: 10.1001/jamainternmed.2013.1454724566947
52. Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. Am J Clin Nutr. 2009;89:1588S–1596S. doi: 10.3945/ajcn.2009.26736H19339401
53. Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes. Diabet Med. 2011;28:549–559. doi: 10.1111/j.1464-5491.2010.03209.x21480966
54. Kim MS, Hwang SS, Park EJ, Bae JW, Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation. Environ Microbiol Rep. 2013;5:765–775. doi: 10.1111/1758-2229.1207924115628
55. Mishra S, Xu J, Agarwal U, Gonzales J, Levin S, Barnard ND, A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. Eur J Clin Nutr. 2013;67:718–724. doi: 10.1038/ejcn.2013.9223695207
56. Nicholson AS, Sklar M, Barnard ND, Gore S, Sullivan R, Browning S, Toward improved management of NIDDM: a randomized, controlled, pilot intervention using a lowfat, vegetarian diet. Prev Med. 1999;29:87–91. 10446033