Fish consumption and CHD mortality: An updated meta-analysis of seventeen cohort studies

Public Health Nutrition

Volumn 15, Issue 4, 2012, Pages 725-737

  Zheng, Jusheng ^a   Huang, Tao ^a   Yu, Yinghua ^a,b   Hu, Xiaojie ^a   Yang, Bin ^a   Li, Duo ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c APCNS Centre of Nutrition and Food Safety   (China)

Author keywords

Dose response; Fatal CHD; Fish consumption; Meta analysis; Prospective cohort study

Indexed keywords

ANIMAL; ARTICLE; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; DIET; FISH; HUMAN; META ANALYSIS; MORTALITY; RISK ASSESSMENT; RISK REDUCTION; SEA FOOD; STATISTICS;

ANIMALS; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET; FISHES; HUMANS; RISK ASSESSMENT; RISK REDUCTION BEHAVIOR; SEAFOOD;

EID: 84857989465     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011002254     Document Type: Article

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