How can higher-yield farming help to spare nature?

Science

Volumn 351, Issue 6272, 2016, Pages 450-451

  Phalan, Ben ^a   Green, RhysE ^a,b   Dicks, Lynn V ^a   Dotta, Graziela ^c   Feniuk, Claire ^a   Lamb, Anthony ^a   Strassburg, Bernardo B N ^d,e   Williams, David R ^a   Ermgassen, Erasmus K H J Zu ^a   Balmford, Andrew ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b RSPB CENTRE FOR CONSERVATION SCIENCE   (United Kingdom)

^c PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^d INTERNATIONAL INSTITUTE FOR SUSTAINABILITY   (Brazil)

^e PONTIFÍCIA UNIVERSIDADE CATÓLICA DE CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL EXTENSION; AGRICULTURAL LAND; BIODIVERSITY; CONSERVATION PLANNING; CROP YIELD; FOOD PRODUCTION; GREENHOUSE GAS; HABITAT CONSERVATION; TROPICAL REGION; WILD POPULATION;

AGRICULTURAL LAND; AGRICULTURAL WORKER; CROP PRODUCTION; CROPPING SYSTEM; ENVIRONMENTAL ENRICHMENT; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; GERMPLASM; GREENHOUSE GAS; HABITAT; HARVEST; IRRIGATION (AGRICULTURE); LIVESTOCK; PRIORITY JOURNAL; REVIEW; WATER MANAGEMENT; AGRICULTURE; ANIMAL; BOVINE; ECOSYSTEM; ECOSYSTEM RESTORATION; EQUIDAE; FELIDAE; SHEEP;

AGRICULTURE; ANIMALS; CATTLE; ECOSYSTEM; ENVIRONMENTAL RESTORATION AND REMEDIATION; EQUIDAE; FELIDAE; LIVESTOCK; SHEEP;

EID: 84956819763     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aad0055     Document Type: Review

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