The World Cancer Research Fund report 2007: A challenge for the meat processing industry

Meat Science

Volumn 80, Issue 4, 2008, Pages 953-959

  Demeyer, Daniël ^a   Honikel, Karl ^b   De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b NONE   (Germany)

Author keywords

Colorectal cancer; Haem iron; N Nitroso compounds; Processed meats

Indexed keywords

EID: 52249117007     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.06.003     Document Type: Review

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