Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Environmental Research Letters

Volumn 12, Issue 6, 2017, Pages

  Clark, Michael ^a   Tilman, David ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

agricultural efficiency; environmental sustainability; food; life cycle assessment; organic

Indexed keywords

AGRICULTURE; AQUACULTURE; BEEF; EUTROPHICATION; FISHERIES; FOOD PRODUCTS; GAS EMISSIONS; GREENHOUSE GASES; LIFE CYCLE; MEATS; NUTRITION; SUSTAINABLE DEVELOPMENT;

AGRICULTURAL EFFICIENCY; AGRICULTURAL PRODUCTION SYSTEM; CONVENTIONAL SYSTEMS; ENVIRONMENTAL BENEFITS; ENVIRONMENTAL INDICATORS; ENVIRONMENTAL SUSTAINABILITY; LIFE CYCLE ASSESSMENT (LCA); ORGANIC;

ENVIRONMENTAL IMPACT;

AGRICULTURAL PRODUCTION; ENVIRONMENTAL DEGRADATION; FARMING SYSTEM; GRASS; GREENHOUSE GAS; LIFE CYCLE ANALYSIS; MEAT; POULTRY; RECIRCULATING SYSTEM; RUMINANT; SUSTAINABILITY;

EID: 85021291587     PISSN: 17489318     EISSN: 17489326     Source Type: Journal    
DOI: 10.1088/1748-9326/aa6cd5     Document Type: Article

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