Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

EFSA Journal

Volumn 9, Issue 4, 2011, Pages

[No Author Info available]

Author keywords

Broiler meat; Campylobacter; campylobacteriosis; control; microbiological criteria; QMRA; targets

Indexed keywords

EID: 85056214520     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2105     Document Type: Article

References (331)

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