The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment

Poultry Science

Volumn 87, Issue 11, 2008, Pages 2390-2398

  Bauermeister, L J ^a   Bowers, J W J ^a   Townsend, J C ^a   McKee, S R ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Antimicrobial; Campylobacter; Peracetic acid; Salmonella; Shelf life

Indexed keywords

AVES; CAMPYLOBACTER; SALMONELLA;

EID: 55749105173     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00087     Document Type: Article

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