Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands

International Journal of Food Microbiology

Volumn 134, Issue 3, 2009, Pages 216-222

  Nauta, M J ^a   van der Wal, F J ^b   Putirulan, F F ^b   Post, J ^b   van de Kassteele, J ^a   Bolder, N M ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broiler chicken meat; Campylobacter; Carcasses; Control; Flocks

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIUM ISOLATION; CAMPYLOBACTER; CHICKEN MEAT; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; IMMUNOASSAY; INFECTION CONTROL; NETHERLANDS; NONHUMAN; PREVALENCE;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EVALUATION STUDIES AS TOPIC; FECES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; NETHERLANDS; RISK ASSESSMENT;

AVES; CAMPYLOBACTER;

EID: 68749113975     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.06.014     Document Type: Article

References (40)

1. Agresti A. An Introduction to Categorical Data Analysis. 2nd edition (2007), Wiley and Sons, Chichester, UK
2. Allen V.M., Bull S.A., Corry J.E., Domingue G., Jorgensen F., Frost J.A., Whyte R., Gonzalez A., Elviss N., and Humphrey T.J. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. International Journal of Food Microbiology 113 (2007) 54-61
3. Anonymous. Report of Task Force on Zoonoses Data Collection on proposed technical specifications for a coordinated monitoring programme for Salmonella and Campylobacter in broiler meat in the EU. The EFSA Journal 92 (2006) 1-33
4. Bergevoet R., Van Wagenberg C., and en Van Horne P. Economische analyse van kanalisatie. Nauta et al., 2007b Report ASG07-I00490, Lelystad (2007) 27-53 (In Dutch)
5. Berrang M.E., Smith D.P., Windham W.R., and Feldner P.W. Effect of intestinal content contamination on broiler carcass Campylobacter counts. Journal of Food Protection 67 (2004) 235-238
6. Berrang M.E., Bailey J.S., Altekruse S.F., Patel B., Shaw Jr. W.K., Meinersmann R.J., and Fedorka-Cray P.J. Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants. Journal of Food Protection 70 (2007) 1556-1560
7. Botteldoorn N., Van Coillie E., Piessens V., Rasschaert G., Debruyne L., Heyndrickx M., Herman L., and Messens W. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR. Journal of Applied Microbiology 105 (2008) 1909-1918
8. Brynestad S., Luber P., Braute L., and Bartelt E. Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in home. International Journal of Risk Assessment and Management 8 (2008) 194-213
9. Callicott K.A., Hargardottir H., Georgsson F., Reiersen J., Frigriksdottir V., Gunnarsson E., Michel P., Bisaillon J.R., Kristinsson K.G., Briem H., Hiett K.L., Needleman D.S., and Stern N.J. Broiler Campylobacter contamination and human campylobacteriosis in Iceland. Applied and Environmental Microbiology 74 (2008) 6483-6494
10. EFSA. Trends and sources of zoonoses, zoonotic agents antimicrobial resistance and foodborne outbreaks in EU in 2005. EFSA Journal 94 (2006)
11. Fluckey W.M., Sanchez M.X., McKee S.R., Smith D., Pendleton E., and Brashears M.M. Establishment of a microbiological profile for an air chilling poultry operation in the United States. Journal of Food Protection 66 (2003) 272-279
12. Gelman A., and Hill J. Data Analysis Using Regression and Multilevel/Hierarchical Models (2007), Cambridge University Press, Cambridge, UK
13. Hansson I., Forshell L.P., Gustafsson P., Boqvist S., Lindblad J., Engvall E.O., Andersson Y., and Vagsholm I. Summary of the Swedish Campylobacter program in broilers, 2001 through 2005. Journal of Food Protection 70 (2007) 2008-2014
14. Havelaar A.H., Mangen M.J., de Koeijer A.A., Bogaardt M.J., Evers E.G., Jacobs-Reitsma W.F., van Pelt W., Wagenaar J.A., de Wit G.A., van der Zee H., and Nauta M.J. Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat. Risk Analysis 27 (2007) 831-844
15. Hong J., Jung W.K., Kim J.M., Kim S.H., Koo H.C., Ser J., and Park Y.H. Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method. Journal of Food Protection 70 (2007) 2015-2022
16. Humphrey T., O'Brien S., and Madsen M. Campylobacters as zoonotic pathogens: a food production perspective. International Journal of Food Microbiology 117 (2007) 237-257
17. Hutchison M.L., Walters L.D., Allen V.M., Mead G.C., and Howell M. Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses. Journal of Food Protection 69 (2006) 421-424
18. Jacobs-Reitsma W., and Bolder N. The role of transport crates in Campylobacter contamination of broilers. 9th International Workshop on Campylobacter, Helicobacter and Related Organisms, Cape Town, S. Africa (1998) 379-380 15-19 Sept.
19. Klein G., Reich F., Beckmann L., and Atanassova V. Quantification of thermophylic Campylobacter spp. in broilers during processing. Antonie van Leeuwenhoek 92 (2007) 267-273
20. Landis J.R., and Koch G.G. The measurement of observer agreement for categorical data. Biometrics 33 1 (1977) 159-174
21. Lindqvist R., and Lindblad M. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden. International Journal of Food Microbiology 121 (2008) 41-52
22. Lorimer M.F., and Kiermeier A. Analysing microbiological data: Tobit or not Tobit?. International Journal of Food Microbiology 116 (2007) 313-318
23. Lunn D.J., Thomas A., Best N., and Spiegelhalter D. WinBUGS - a Bayesian modelling framework: concepts, structure, and extensibility. Statistics and Computing 10 4 (2000) 325-337
24. Mead G.C., Hudson W.R., and Hinton M.H. Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with Campylobacter. Epidemiology and Infection 115 (1995) 495-500
25. Nauta M.J., and Havelaar A.H. Risk-based standards for Campylobacter in the broiler meat chain. Food Control 19 (2008) 372-381
26. Nauta M.J., Jacobs-Reitsma W.F., and Havelaar A.H. A risk assessment model for Campylobacter in broiler meat. Risk Analysis 27 (2007) 845-861
27. Nauta M., Evers E., Havelaar A., Bolder N., Van der Wal F.J., Rijsman V., Van Horne P., Van Wagenberg C., and en Bergevoet R. Risicobeheersing van Campylobacter in de pluimveevlees keten. (in Dutch) Co-production of RIVM, ASG and LEI. Report nr. ASG07-I00490 (2007), Central Veterinary Insititute, Lelystad, Netherlands (In Dutch)
28. Nauta M., Hill A., Rosenquist H., Brynestad S., Fetsch A., VanderLogt P., Fazil A., Christensen B., Katsma E., Borck B., and Havelaar A. A comparison of risk assessments on Campylobacter in broiler meat. International Journal of Food Microbiology 129 (2009) 107-123
29. Newell D.G., Shreeve J.E., Toszeghy M., Domingue G., Bull S., Humphrey T., and Mead G. Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Applied and Environmental Microbiology 67 (2001) 2636-2640
30. Posthuma-Trumpie G.A., Korf J., and Van Amerongen A. Lateral flow (immuno)assay: its strengths, weaknesses, opportunities and threats. A literature survey. Analytical and Bioanalytical Chemistry 393 (2009) 569-582
31. Potturi-Venkata L.-P., Backart S., Vieira S.L., and Oyarzabal O.A. Evaluation of logistic processing to reduce cross contamination of commercial broiler carcasses with Campylobacter spp. Journal of Food Protection 70 (2007) 2549-2554
32. Reich F., Atanassova V., Haunhorst E., and Klein G. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. International Journal of Food Microbiology 127 (2008) 116-120
33. Rosenquist H., Nielsen N.L., Sommer H.M., Norrung B., and Christensen B.B. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens. International Journal of Food Microbiology 83 (2003) 87-103
34. Rosenquist H., Sommer H.M., Nielsen N.L., and Christensen B.B. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. International Journal of Food Microbiology 108 (2006) 226-232
35. Tinker D., Berry P., White R., Prescott N., Welch S., and Lankhaar J. Improvement of the welfare of broilers by changes to a mechanical unloading system. Journal of Applied Poultry Research 14 (2005) 330-337
36. Uyttendaele M., Baert K., Ghafir Y., Daube G., De Zutter L., Herman L., Dierick K., Pierard D., Dubois J.J., Horion B., and Debevere J. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. International Journal of Food Microbiology 111 (2006) 149-163
37. Van Amerongen A., Wichers J.H., Berendsen L.B., Timmermans A.J., Keizer G.D., van Doorn AW., Bantjes A., and van Gelder W.M. Colloidal carbon particles as a new label for rapid immunochemical test methods: quantitative computer image analysis of results. Journal of Biotechnology 30 2 (1993) 185-195
38. Van Asselt E.D., Jacobs-Reitsma W.F., van Brakel R., Van der Voet H., and van der Fels H.J. Campylobacter prevalence in the broiler supply chain in the Netherlands. Poultry Science 87 (2008) 2166-2172
39. Van der Giessen A.W., Bouwknegt M., Dam-Deisz W.D.C., van Pelt W., Wannet W.J.B., and Visser G. Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands. Epidemiology and Infection 134 (2006) 1266-1275
40. Wilson D.J., Gabriel E., Leatherbarrow A.J., Cheesbrough J., Gee S., Bolton E., Fox A., Fearnhead P., Hart C.A., and Diggle P.J. Tracing the source of campylobacteriosis. PLoS Genetics 4 (2008) e1000203