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Volumn 5, Issue 3, 2007, Pages

Opinion of the Scientific Panel on biological hazards (BIOHAZ) on microbiological criteria and targets based on risk analysis
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EID: 85030373187     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.462     Document Type: Note
Times cited : (18)

References (21)
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  • 7
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    • Houston, United States of America, 4 - 9 December 2006, ALINORM 07/30/13, APPENDIX IV
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  • 8
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  • 9
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  • 10
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    • 1442354765 scopus 로고    scopus 로고
    • A Bayesian approach to quantify the contribution of animal-food sources to human Salmonellosis
    • &
    • Hald, T., Vose, D., Wegener, H.C. & Koupeev, T. (2004). A Bayesian approach to quantify the contribution of animal-food sources to human Salmonellosis. Risk Analysis, 24 (1):255–269.
    • (2004) Risk Analysis , vol.24 , Issue.1 , pp. 255-269
    • Hald, T.1    Vose, D.2    Wegener, H.C.3    Koupeev, T.4
  • 14
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    • Hazard analysis and critical control point (HACCP) history and conceptual overview
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    • Hulebak, K.L & Schlosser, W. (2002). Hazard analysis and critical control point (HACCP) history and conceptual overview. Risk Analysis, 22 (3):547–552.
    • (2002) Risk Analysis , vol.22 , Issue.3 , pp. 547-552
    • Hulebak, K.L.1    Schlosser, W.2
  • 15
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    • Microorganisms in Foods, 2. Sampling for microbiological analysis
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    • International Commission on Microbiological Specifications for Foods) Microorganisms in Foods 7
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    • ICMSF - International Commission on Microbiological Specifications for Foods, (2005) (International Commission on Microbiological Specifications for Foods) Microorganisms in Foods 7. Microbiological Testing in Food Safety Management. Kluwer Academic / Plenum Publishers, New York.
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