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Volumn 63, Issue 3, 2007, Pages 401-411

Microbial challenges of poultry meat production

Author keywords

Campylobacter; Food safety; Poultry meat quality; Salmonella

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; SALMONELLA;

EID: 34748834640     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933907001535     Document Type: Article
Times cited : (40)

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