Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes

International Journal of Risk Assessment and Management

Volumn 8, Issue 3, 2008, Pages 194-213

  Brynestad, Sigrid ^a   Braute, Leif ^a,e   Luber, Petra ^b,c   Bartelt, Edda ^c,d,f  

^a DNV GL   (Norway)

^b Federal Office for Consumer Protection and Food Safety BVL   (Germany)

^c FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^d Institut für Fischkunde   (Germany)

^e DNV Consulting

^f Lower Saxony Federal State Office for Consumer Protection and Food Safety

Author keywords

Campylobacter; Chicken; Consumer; Cross contamination; Dose response; Exposure; Household; Quantitative microbiological risk assessment; Undercooking

Indexed keywords

EID: 43649092428     PISSN: 14668297     EISSN: 17415241     Source Type: Journal    
DOI: 10.1504/IJRAM.2008.018208     Document Type: Article

References (25)