Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat

Poultry Science

Volumn 88, Issue 3, 2009, Pages 661-668

  Isohanni, P M I ^a   Lyhs, U ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Broiler meat; Campylobacter jejuni; Decontamination; Ultraviolet irradiation

Indexed keywords

CAMPYLOBACTER JEJUNI;

ANIMAL; ARTICLE; CAMPYLOBACTER JEJUNI; CHICKEN; FOOD CONTROL; FOOD PRESERVATION; INSTRUMENTATION; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; ULTRAVIOLET RAYS;

EID: 63849301858     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00259     Document Type: Article

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