Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

BMC Microbiology

Volumn 9, Issue , 2009, Pages

  Figueroa, Guillermo ^a   Troncoso, Miriam ^a   Ĺopez, Cristián ^a   Rivas, Patricia ^a   Toro, Magaly ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CECUM; CHICKEN MEAT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PROCESSING; NONHUMAN; SLAUGHTERHOUSE; ANIMAL; BACTERIAL COUNT; CHICKEN; CHILE; CLASSIFICATION; FOOD; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NONPARAMETRIC TEST; PHYSIOLOGY; SAFETY; STATISTICAL ANALYSIS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

ABATTOIRS; ANIMALS; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; CHICKENS; CHILE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DATA INTERPRETATION, STATISTICAL; FOOD MICROBIOLOGY; POULTRY PRODUCTS; STATISTICS, NONPARAMETRIC;

EID: 67449099493     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-9-94     Document Type: Article

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