Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii

FEMS Microbiology Ecology

Volumn 74, Issue 2, 2010, Pages 371-381

  Baré, Julie ^a   Sabbe, Koen ^a   Huws, Sharon ^b   Vercauteren, Dries ^a   Braeckmans, Kevin ^a   van Gremberghe, Ineke ^a   Favoreel, Herman ^a   Houf, Kurt ^a  

^a GHENT UNIVERSITY   (Belgium)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Acanthamoeba; Bacterial invasiveness; Campylobacter jejuni; Castellanii; Cocultivation assays; Confocal laser; Environmental conditions; Scanning microscopy

Indexed keywords

OXYGEN;

BACTERIUM; EPIDEMIOLOGY; FOOD CONSUMPTION; FOOD POISONING; MEAT; MICROSCOPY; PERSISTENCE; POULTRY; PROTOZOAN; SURVIVAL; TEMPERATURE EFFECT;

ACANTHAMOEBA CASTELLANII; ANIMAL; ARTICLE; CAMPYLOBACTER JEJUNI; CELL STRAIN CACO 2; CHICKEN; COCULTURE; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; TEMPERATURE;

ACANTHAMOEBA CASTELLANII; ANIMALS; CACO-2 CELLS; CAMPYLOBACTER JEJUNI; CHICKENS; COCULTURE TECHNIQUES; HUMANS; OXYGEN; TEMPERATURE;

ACANTHAMOEBA; ACANTHAMOEBA CASTELLANII; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; PROTOZOA;

EID: 78649341583     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2010.00955.x     Document Type: Article

References (49)

1. Akya A, Pointon A &Thomas C (2009) Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp. FEMS Microbiol Ecol 70: 20-29.
2. Anonymous (2005) Uncertainty of measurement in testing, reference no: QSOP 4i5. National standard method issued by Standard Unit, Evaluation & Standards Laboratory in Conjunction with the Food, Water and Environmental Coordination Forum. The Health Protection Agency, UK.
3. Anonymous (2006) ISO/TS 19036 Microbiology of Food and Animal Feeding Stuffs - Guidelines for the Estimation of Measurement Uncertainty for Quantitative Determinations. International Organisation for Standardization, Geneva, Switzerland.
4. Axelsson-Olsson D, Waldenström J, Broman T, Olsen B & Holmberg M (2005) Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni. Appl Environ Microb 71: 987-992.
5. Axelsson-Olsson D, Ellström P,Waldström J, Haemig PD, Brudin L &Olsen B (2007) Acanthamoeba-Campylobacter coculture as a novel method for enrichment of Campylobacter species. Appl Environ Microb 73: 6864-6869.
6. Baré J, Sabbe K, Van Wichelen J, van Gremberghe I, D'hondt S & Houf K (2009) Diversity and habitat specificity of free-living protozoa in commercial poultry houses. Appl Environ Microb 75: 1417-1426.
7. Berk SG, Faulkner G, Garduno E, Joy MC, Ortiz-Jimenez MA & Garduno RA (2008) Packaging of live Legionella pneumophila into pellets expelled by Tetrahymena spp. does not require bacterial replication and depends on a Dot/Icm-mediated survival mechanism. Appl Environ Microb 74: 2187-2199.
8. Berrang ME, Buhr RJ & Cason JA (2000) Campylobacter recovery from external and internal organs of broiler carcasses prior to scalding. Poultry Sci 79: 286-290.
9. Borazjani RN, May LL, Noble JA, Avery SV &Ahearn DG (2000) Flow cytometry for determination of the efficacy of contact lens disinfecting solutions against Acanthamoeba spp. Appl Environ Microb 66: 1057-1061.
10. Brandl MT, Rosenthal BM, Haxo AF & Berk SG (2005) Enhanced survival of Salmonella enterica in vesicles released by a soilborne Tetrahymena species. Appl Environ Microb 71: 1562-1569.
11. Datta S, Niwa H & Itoh K (2003) Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. J Med Microbiol 52: 345-348.
12. Declerck P, Behets J, van Hoef V & Ollevier F (2007) Detection of Legionella spp. and some of their amoeba hosts in floating biofilms from anthropogenic and natural aquatic environments. Water Res 41: 3159-3167.
13. Derda M, Wieniecka-Krusnell J, Linder MB & Linder E (2009) Labeled Trichoderma reessei cellulose as a marker for Acanthamoeba cyst wall cellulose in infected tissues. Appl Environ Microb 75: 6827-6830.
14. El-Etr SH, Margolis JJ, Monack D, Robison RA, Cohen M, Moore E & Rasley A (2009) Francisella tularensis type A strains cause the rapid encystment of Acanthamoeba castellanii and survive in amoebal cysts for three weeks postinfection. Appl Environ Microb 75: 7488-7500.
15. European Food Safety Authority (2010) The community summary report on trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008. Available at http://www.efsa.europa.eu/en/ scdocs/scdoc/1496.htm
16. Gao L-Y, Harb OS & Abu Kwaik YA (1997) Utilization of similar mechanisms by Legionella pneumophila to parasitize two evolutionarily distant host cells, mammalian macrophages and protozoa. Infect Immun 65: 4738-4746.
17. Gaze W (2003) Interactions between Salmonella typhimurium and Acanthamoeba polyphaga, and observation of a new method of intracellular growth within food vacuoles. Microbial Ecol 36: 358-369.
18. Greub G, La Scola B & Raoult D (2003) Parachlamydia acanthamoeba is endosymbiotic or lytic for Acanthamoeba polyphaga depending on the incubation temperature. Ann NY Acad Sci 990: 628-634.
19. Habib I, Louwen R, Uytendaele M, Houf K, Vandenberg O, Nieuwenhuis EE, Miller WG, van Belkum A & De Zutter L (2009) Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping. Appl Environ Microb 75: 4277-4288.
20. Hald B, Wedderkopp A & Madsen M (2000) Thermophilic Campylobacter spp. in Danish broiler production: a crosssectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathol 29: 123-131.
21. Hausmann K, Hülsmann N & Radek R (2003) Protistology. Schweizerbart'sche Verlagbuchhandlung, Stuttgart, Germany.
22. Hickey TE, McVeigh AL, Scott DA, Michielutti RE, Bixby A, Carroll SA, Bourgeous AL & Guerry P (2000) Campylobacter jejuni cytolethal distending toxin mediates release of interleukin-8 from intestinal epithelial cells. Infect Immun 68: 6535-6541.
23. Humphrey T, O'Brien S & Madsen M (2007) Campylobacters as zoonotic pathogens: a food production perspective. Int J Food Microbiol 3: 237-257.
24. Huws SA, Smith AW, Enright MC, Wood PJ & Brown MRW (2006) Amoebae promote persistence of epidemic strains of MRSA. Environ Microbiol 8: 1130-1133.
25. Huws SA, Morley RJ, Jones MV, Brown MRW & Smith AW (2008) Interactions of some common pathogenic bacteria with Acanthamoeba polyphaga. FEMS Microbiol Lett 282: 258-265.
26. King CH, Shotts EB Jr, Wooley RE & Porter KG (1988) Survival of coliforms and bacterial pathogens within protozoa during chlorination. Appl Environ Microb 54: 3023-3033.
27. Kopecko DJ, Hu L & Zaal KJM (2001) Campylobacter jejuni - microtubule dependent invasion. Trends Microbiol 9: 389-396.
28. Lamothe J, Thyssen S & Valvano MA (2004) Burkholderia cepacia complex isolates survive intracellularly without replication within acidic vacuoles of Acanthamoeba polyphaga. Cell Microbiol 6: 1127-1138.
29. Levin RE (2007) Campylobacter jejuni: a review of its characteristics, pathogenicity, ecology, distribution, subspecies characterization and molecular methods of detection. Food Biotechnol 21: 271-347.
30. Loc Carrillo C, Atterbury RJ, El-Shibiny A, Connerton PL, Dillon E, Scott A & Connerton IF (2005) Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens. Appl Environ Microb 71: 6554-6563.
31. Louwen R, Heikema A, van Belkum A, Ott A, Gilbert M, Ang W, Endtz HP, Bergman MP & Nieuwenhuis EE (2008) The sialylated lipooligosaccharide outer core in Campylobacter jejuni is an important determinant for epithelial cell invasion. Infect Immun 76: 4431-4438.
32. Matz C & Kjelleberg S (2005) Off the hook - how bacteria survive protozoan grazing. Trends Microbiol 13: 302-307.
33. Matz C, Moreno AM, Alhede M, Manefield M, Hauser AR, Givskov M& Kjelleberg S (2008) Pseudomonas aeruginosa uses type III secretion system to kill biofilm-associated amoebae. ISME J 8: 843-852.
34. Nachamkin I, Bohachick K & Patton CM (1993) Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis. J Clin Microbiol 31: 1531-1536.
35. Newell DG & Fearnley C (2003) Sources of Campylobacter colonization in broiler chickens. Appl Environ Microb 69: 4343-4351.
36. Padh H, Ha J, Lavasa M & Steck TL (1993) A post-lysosomal compartment in Dictyostelium discoideum. J Biol Chem 288: 6742-6747.
37. Pickup ZL, Pickup R & Parry JD (2007) Growth of Acanthamoeba castellanii and Hartmannella vermiformis on live, heat-killed and DTAF-stained bacterial prey. FEMS Microbiol Ecol 61: 264-272.
38. Pukatzki S, Ma AT, Sturtevant D, Krastins B, Sarracino D, Neslon WC, Heidelberg JF & Mekalanos JJ (2006) Identification of a conserved bacterial protein secretion system in Vibrio cholerae using the Dictyostelium host model system. P Natl Acad Sci USA 103: 1528-1533.
39. Ribot EM, Fitzgerald C, Kubota K, Swaminathan B & Barrett TJ (2001) Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni. J Clin Microbiol 39: 1889-1894.
40. Rosenquist H, Sommer HM, Nielsen NL & Christensen BB (2006) The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. Int J Food Microbiol 2: 226-232.
41. Snelling WJ, McKenna JP, Lecky DM & Dooley JSG (2005) Survival of Campylobacter jejuni in waterborne protozoa. Appl Environ Microb 71: 5560-5571.
42. Snelling WJ, Moore JE, McKenna JP, Lecky DM & Dooley JSG (2006) Bacterial-protozoa interactions; an update on the role these phenomena play towards human illness. Microbes Infect 8: 578-587.
43. Stintzi A (2003) Gene expression profile of Campylobacter jejuni in response to growth temperature variation. J Bacteriol 185: 2009-2016.
44. Tezcan-Merdol D, Ljungström M, Winiecka-Krusnell J, Linder E, Engstrand L & Rhen M (2004) Uptake and replication of Salmonella enterica in Acanthamoeba rhysodes. Appl Environ Microb 70: 3706-3714.
45. Vaerewijck MJM, Sabbe K, Baré J & Houf K (2008) Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants. Appl Environ Microb 74: 5741-5749.
46. Vandamme P, Van Doorn LJ, al Rashid ST, Quint WG, van der Plas J, Chan VL & On SL (1997) Campylobacter hyoilei Alderton et al. 1995 and Campylobacter coli Véron and Chatelain 1973 are subjective synonyms. Int J Syst Bacteriol 47: 1055-1060.
47. Vigneshwaran N, Bijukumar G, Karmakar N, Ananda S & Misra A (2005) Autofluorescence characterization of advanced glycation end products of hemoglobin. Spectrochim Acta A 61: 163-170.
48. Watson RO & Galán JE (2008) Campylobacter jejuni survives within epithelial cells by avoiding delivery to lysosomes. PLoS Pathog 4: 69-83.
49. Zweifel C, Scheu KD, Keel M, Renggli F & Stephan R (2008) Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms. Int J Food Microbiol 125: 182-187.