Food safety in the domestic environment: The effect of consumer risk information on human disease risks

Risk Analysis

Volumn 28, Issue 1, 2008, Pages 179-192

  Nauta, Maarten J ^a   Fischer, Arnout R H ^b   Van Asselt, Esther D ^a,b   De Jong, Aarieke E I ^a,b,c   Frewer, Lynn J ^b   De Jonge, Rob ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c National Reference Laboratory   (Netherlands)

Author keywords

Campylobacter; Consumer behavior; Food microbiology; Risk assessment; Risk communication

Indexed keywords

FOOD PRODUCTS; INFORMATION USE; MICROBIOLOGY; RISK ASSESSMENT; WEB SERVICES;

CAMPYLOBACTER; CONSUMER BEHAVIORS; FOOD MICROBIOLOGY; RISK COMMUNICATION;

DISEASES;

BACTERIAL DISEASE; BACTERIUM; CONSUMPTION BEHAVIOR; FOOD SAFETY; HAZARD MANAGEMENT; HEALTH RISK; HYGIENE; INFORMATION; INTERNET; MEAT; RISK PERCEPTION; TESTING METHOD;

ARTICLE; BACTERIAL SURVIVAL; CAMPYLOBACTER; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; DISEASE ASSOCIATION; FOOD SAFETY; HEALTH HAZARD; HUMAN; MICROBIAL CONTAMINATION; NONHUMAN; RISK ASSESSMENT;

BACTERIAL INFECTIONS; DISEASE SUSCEPTIBILITY; FOOD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; HYGIENE; RISK ASSESSMENT; SAFETY;

CAMPYLOBACTER;

EID: 39849100670     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2008.01012.x     Document Type: Article

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