Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination

International Journal of Food Microbiology

Volumn 124, Issue 2, 2008, Pages 188-194

  Peyrat, M B ^a   Soumet, C ^a   Maris, P ^a   Sanders, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Campylobacter; Disinfection; PCR RFLP; Poultry; Slaughterhouse; Survival

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIRD; CAMPYLOBACTER JEJUNI; CARCASS; CLEANING; CLUSTER ANALYSIS; CONTAMINATION; DISINFECTION; GENOTYPE PHENOTYPE CORRELATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-INFECTIVE AGENTS; CAMPYLOBACTER JEJUNI; CHICKENS; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; GENOTYPE; HUMANS; HYGIENE; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PUBLIC HEALTH; SPECIES SPECIFICITY;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 43549094186     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.030     Document Type: Article

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