Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation

Poultry Science

Volumn 79, Issue 8, 2000, Pages 1215-1221

  Arnold, J W ^a   Silvers, S ^a,b  

^a RUSSELL RESEARCH CENTER   (United States)

^b NOKIA RESEARCH CENTER   (United States)

Author keywords

Bacteria; Biofilm; Pathogen; Poultry processing; Stainless steel

Indexed keywords

STEEL;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; BIOFILM; FOOD HANDLING; INSTRUMENTATION; MICROBIOLOGY; PH; POULTRY; SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETRY; SURFACE PROPERTY; TIME;

ANIMALS; BACTERIAL ADHESION; BIOFILMS; COLONY COUNT, MICROBIAL; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; POULTRY; SPECTROPHOTOMETRY; STEEL; SURFACE PROPERTIES; TIME FACTORS;

EID: 0034241489     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.8.1215     Document Type: Article

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