Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 179-183

  Whyte, P ^a   Collins, J D ^a   McGill, K ^a   Monahan, C ^a   O'Mahony, H ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; CELL SURVIVAL; CHICKEN; CHLORINE; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); DECONTAMINATION; FOOD CONTAMINATION; FOOD SAFETY; MICROBIAL CONTAMINATION; PH; WATER;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GALLUS GALLUS; SALMONELLA;

EID: 0035129060     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.179     Document Type: Article

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