Reduction of campylobacter infections in broiler flocks by application of hygiene measures

Epidemiology and Infection

Volumn 121, Issue 1, 1998, Pages 57-66

  Van De Giessen, A W ^a   Tilburg, J J H C ^a   Ritmeester, W S ^a   Van Der Plas, J ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WORKER; ARTICLE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; CHICKEN; CLEANING; DISEASE TRANSMISSION; DISINFECTION; FOOD CONTAMINATION; GRAM NEGATIVE INFECTION; HUMAN; HYGIENE; INFECTION CONTROL; NETHERLANDS; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SHOE;

ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DNA, BACTERIAL; HYGIENE; POULTRY DISEASES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 0031668592     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268898008899     Document Type: Article

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