A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter

Epidemiology and Infection

Volumn 127, Issue 2, 2001, Pages 195-206

  Hartnett, E ^a   Kelly, L ^a   Newell, D ^a   Wooldridge, M ^a   Gettinby, G ^b  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COLONIZATION; CAMPYLOBACTER; CHICKEN; CONTROLLED STUDY; EXPOSURE; FOOD INTAKE; GRAM NEGATIVE INFECTION; MEAT; NONHUMAN; POULTRY; PREDICTION; PREVALENCE; PROBABILITY; RANDOMIZATION; RISK ASSESSMENT; SAFETY; SLAUGHTERHOUSE; STATISTICAL MODEL; UNITED KINGDOM;

EID: 0034750445     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0950268801005866     Document Type: Article

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