Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment

Journal of Microbiology and Biotechnology

Volumn 18, Issue 4, 2008, Pages 742-745

  Hong, Yunhee ^a   Ku, Kyoungju ^a   Kim, Minki ^a   Won, Misun ^b   Chung, Kyungsook ^b   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Aqueous chlorine dioxide; Chicken; Microbial growth; Storage

Indexed keywords

CHLORINE DIOXIDE; CHLORINE DERIVATIVE; DISINFECTANT AGENT; OXIDE;

AQUEOUS SOLUTION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; CHICKEN; CONTROLLED STUDY; ENZYME INACTIVATION; ESCHERICHIA COLI O157; FEASIBILITY STUDY; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; NONHUMAN; SALMONELLA TYPHIMURIUM; ANIMAL; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY;

ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

ANIMALS; CHICKENS; CHLORINE COMPOUNDS; DISINFECTANTS; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; OXIDES; SALMONELLA TYPHIMURIUM;

EID: 48649108384     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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