A comparison of risk assessments on Campylobacter in broiler meat

International Journal of Food Microbiology

Volumn 129, Issue 2, 2009, Pages 107-123

  Nauta, Maarten ^a   Hill, Andy ^b   Rosenquist, Hanne ^c   Brynestad, Sigrid ^d,e   Fetsch, Alexandra ^d   van der Logt, Peter ^f   Fazil, Aamir ^g   Christensen, Bjarke ^c   Katsma, Elly ^h   Borck, Birgitte ^c   Havelaar, Arie ^a,i  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b VETERINARY LABORATORIES AGENCY   (United Kingdom)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^e DNV GL   (Norway)

^f New Zealand Food Safety Authority   (New Zealand)

^g PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^h WAGENINGEN UNIVERSITY   (Netherlands)

ⁱ UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Broiler meat; Campylobacter; Quantitative microbial risk assessment

Indexed keywords

ANIMALS; CAMPYLOBACTER; CHICKENS; CONSUMER PRODUCT SAFETY; EUROPE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MEAT; MODELS, BIOLOGICAL; PREVALENCE; RISK ASSESSMENT;

CAMPYLOBACTER;

EID: 59049088570     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.001     Document Type: Review

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