Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawal

Poultry Science

Volumn 81, Issue 6, 2002, Pages 780-784

  Hinton Jr , A ^a   Buhr, R J ^a   Ingram, K D ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Campylobacter; Carbohydrate; Crop; Feed withdrawal; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; GALLUS GALLUS; SALMONELLA; SALMONELLA TYPHIMURIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; AVIAN CROP; CAMPYLOBACTER; CARBOHYDRATE DIET; CHICKEN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PH; PHYSIOLOGY; SALMONELLA TYPHIMURIUM;

ANIMAL FEED; ANIMALS; CAMPYLOBACTER; CHICKENS; CROP, AVIAN; DIETARY CARBOHYDRATES; HYDROGEN-ION CONCENTRATION; SALMONELLA TYPHIMURIUM;

EID: 0036616245     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.6.780     Document Type: Article

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