Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method

Journal of Food Protection

Volumn 70, Issue 9, 2007, Pages 2015-2022

  Hong, Joonbae ^a,b   Woo, Kyung Jung ^a   Jun, Man Kim ^a   So, Hyun Kim ^a   Hye, Cheong Koo ^a   Ser, Junghee ^b   Yong, Ho Park ^a  

^a Seoul National University   (South Korea)

^b Korea Consumer Agency   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 34748851554     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.9.2015     Document Type: Article

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