Poultry as a source of Campylobacter and related organisms

Journal of Applied Microbiology Symposium Supplement

Volumn 90, Issue 30, 2001, Pages

  Corry, J E L ^a   Atabay, H I ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b KAFKAS UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; CHLORINE; CHLORINE DIOXIDE; SODIUM DIHYDROGEN PHOSPHATE; ANTIINFECTIVE AGENT; CHLORINE DERIVATIVE; LACTIC ACID;

ABORTION; ARCOBACTER; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CONFERENCE PAPER; FOOD PROCESSING; FOOD STORAGE; HEAT; HELICOBACTER PULLORUM; INTESTINE INFECTION; IRRADIATION; POULTRY; SLAUGHTERHOUSE; ANIMAL; ANIMAL DISEASE; BIRD DISEASE; CHICKEN; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; GRAM NEGATIVE INFECTION; HELICOBACTER; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; RADIATION EXPOSURE; REVIEW; ULTRAVIOLET RADIATION;

ANIMALIA; ARCOBACTER BUTZLERI; AVES; BACTERIA (MICROORGANISMS); BOS TAURUS; CAMPYLOBACTER; GALLUS GALLUS; HELICOBACTER PULLORUM; RODENTIA;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; ARCOBACTER; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; CHLORINE COMPOUNDS; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; HEAT; HELICOBACTER; HUMANS; LACTIC ACID; MEAT; POULTRY; POULTRY DISEASES; ULTRAVIOLET RAYS;

EID: 0034976823     PISSN: 02674440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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