Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers

Avian Pathology

Volumn 37, Issue 4, 2008, Pages 379-383

  Van Deun, Kim ^a   Haesebrouck, Freddy ^a   Van Immerseel, Filip ^a   Ducatelle, Richard ^a   Pasmans, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LACTIC ACID; MICROSPHERE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CAMPYLOBACTER JEJUNI; CECUM; CELL STRAIN CACO 2; CHICKEN; CYTOLOGY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EPITHELIUM CELL; GRAM NEGATIVE INFECTION; HETEROZYGOTE; HUMAN; INTESTINE MUCOSA; MICROBIOLOGY;

ANIMAL FEED; ANIMALS; CACO-2 CELLS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CARRIER STATE; CECUM; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EPITHELIAL CELLS; FATTY ACIDS; HUMANS; INTESTINAL MUCOSA; LACTIC ACID; MICROSPHERES;

CAMPYLOBACTER JEJUNI;

EID: 47549085762     PISSN: 03079457     EISSN: 14653338     Source Type: Journal    
DOI: 10.1080/03079450802216603     Document Type: Article

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