Campylobacter colonization of sibling Turkey flocks reared under different management conditions

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1463-1468

  Smith, Katie ^a   Reimers, Nancy ^a   Barnes, H John ^a   Lee, Bong Choon ^a   Siletzky, Robin ^a   Kathariou, Sophia ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; MELEAGRIS GALLOPAVO; NEGIBACTERIA;

EID: 3242720778     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1463     Document Type: Article

References (33)

1. Berndtson, E., M. L. Danielsson-Tham, and A. Engvall. 1996. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. Int. J. Food Microbiol. 32:35-47.
2. Bryan, F., and M. Doyle. 1995. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot. 58:326-344.
3. Carver, D. K., L. Shepard, and S. Kathariou. Unpublished data.
4. Corry, J. E., and H. I. Atabay. 2001. Poultry as a source of Campylobacter and related organisms. Symp. Ser. Soc. Appl. Microbiol. 30:96S-114S.
5. Cox, N. A., N. J. Stern, K. L. Hiett, and M. E. Berrang. 2002. Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickens. Avian Dis. 46:535-541.
6. Friedman, C. R., J. Neimann, H. C. Wegener, and R. V. Tauxe. 2000. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations, p. 121-138. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter, 2nd ed. American Society for Microbiology Press, Washington, D.C.
7. Gibbens, J. C., S. J. Pascoe, S. J. Evans, R. H. Davies, and A. R. Sayers. 2001. A trial of biosecurity as a means to control Campylobacter infection of broiler chickens. Prev. Vet. Med. 48:85-99.
8. Gregory, E., H. Barnhart, D. W. Dressen, N. J. Stern, and J. L. Corn. 1997. Epidemiological study of Campylobacter spp. in broilers: source, time of colonization, and prevalence. Avion Dis. 41:890-898.
9. Hiett, K. L., N. J. Stern, P. Fedorka-Cray, N. A. Cox, M. T. Musgrove, and S. Ladely. 2002. Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations. Appl. Environ. Microbiol. 68:6220-6236.
10. Houng, H., O. Sethabutr, W. Nirdnoy, D. E. Katz, and L. W. Pang. 2001. Development of a ceuE-based multiplex polymerase chain reaction (PCR) assay for direct detection and differentiation of Campylobacter jejuni and Campylobacter coli in Thailand. Diagn. Microbiol. Infect. Dis. 10:11-19.
11. Humphrey, T. J., A. Henley, and D. G. Lanning. 1993. The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigations. Epidemiol. Infect. 110:601-607.
12. Inglis, G. D., and L. D. Kalischuk. 2003. Use of PCR for direct detection of Campylobacter species in bovine feces. Appl. Environ. Microbiol. 69:3435-3447.
13. Jacobs-Reitsma, W. F. 1997. Aspects of epidemiology of Campylobacter in poultry. Vet. Q. 19:113-117.
14. Kapperud, G., G. Espeland, E. Wahl, A. Walde, H. Herikstad, S. Gustavsen, I. Tveit, O. Natas, L. Bevanger, and A. Digranes. 2003. Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. Am. J. Epidemiol. 158:234-242.
15. Kapperud, G., E. Skjerve, L. Vik, K. Hauge, A. Lysaker, I. Aalmen, S. M. Ostroff, and M. Potter. 1993. Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocks. Epidemiol. Infect. 111:245-255.
16. Kathariou, S., and J. Barnes. Unpublished data.
17. Kathariou, S., J. Barnes, and J.-P. Vaillancourt. Unpublished data.
18. Kathariou, S., and D. K. Carver. Unpublished data.
19. Marshall, S. M., P. L. Melito, D. L. Woodward, W. M. Johnson, F. G. Rodgers, and M. R. Mulvey. 1999. Rapid identification of Campylobacter, Arcobacter, and Helicobacter isolates by PCR-restriction fragment length polymorphism analysis of the 16S rRNA gene. J. Clin. Microbiol. 37:4158-4160.
20. Musgrove, M. T., M. E. Berrang, J. A. Byrd, N. J. Stern, and N. A. Cox. 2001. Detection of Campylobacter spp. in ceca and crops with and without enrichment. Poult. Sci. 80:825-828.
21. Nachamkin, I. 2001. Campylobacter enteritis and the Guillain-Barré syndrome. Curr. Infect. Dis. Rep. 3:116-122.
22. Nachamkin, I., K. Bohachick, and C. M. Patton. 1993. Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis. J. Clin. Microbiol. 31:1531-1536.
23. Nachamkin, I., N. J. Panaro, M. Li, H. Ung, P. K. Yuen, L. J. Kricka, and P. Wilding. 2001. Agilent 2100 bioanalyzer for restriction fragment length polymorphism analysis of the Campylobacter jejuni flagellin gene. J. Clin. Microbiol. 39:754-757.
24. Newell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, T. Humphrey, and G. Mead. 2001. Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Appl. Environ. Microbiol. 67:2636-2640.
25. Oyarzabal, O. A., I. V. Wesley, J. M. Barbaree, L. H. Lauerman, and D. E. Conner. 1997. Specific detection of Campylobacter lari by PCR. J. Microbiol. Methods 29:97-102.
26. Park, S. F. 2002. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. Int. J. Food Microbiol. 74:177-188.
27. Pearson, A. D., M. H. Greenwood, R. K. Feltham, T. D. Healing, J. Donaldson, D. M. Jones, and R. R. Colwell. 1996. Microbial ecology of Campylobacter jejuni in a United Kingdom chicken supply chain: intermittent common source, vertical transmission, and amplification by flock propagation. Appl. Environ. Microbiol 62:4614-4620.
28. Petersen, L., E. M. Nielsen, and S. L. On. 2001. Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks. Vet. Microbiol. 82:141-154.
29. Shreeve, J. E., M. Toszeghy, M. Pattison, and D. G. Newell. 2000. Sequential spread of Campylobacter infection in a multipen broiler house. Avion Dis. 44:983-988.
30. Stern, N. J., M. R. Clavero, J. S. Bailey, N. A. Cox, and M. C. Robach. 1995. Campylobacter spp. in broilers on the farm and after transport. Poult. Sci. 74:937-941.
31. Stern, N. J., P. Fedorka-Cray, J. S. Bailey, N. A. Cox, S. E. Craven, K. L. Hiett, M. T. Musgrove, S. Ladely, D. Cosby, and G. C. Mead. 2001. Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations. J. Food Prot. 64:1705-1710.
32. Vandamme, P. 2000. Taxonomy of the family Campylobacteriaceae, p. 3-26. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter, 2nd ed. American Society for Microbiology Press, Washington, D.C.
33. Wallace, J. S., K. N. Stanley, and K. Jones. 1998. The colonization of turkeys by thermophilic campylobacters. J. Appl. Microbiol. 85: 224-230.