Quantification of thermophilic Campylobacter spp. in broilers during meat processing

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 92, Issue 3, 2007, Pages 267-273

  Klein, Günter ^a   Reich, Felix ^a   Beckmann, Lutz ^a   Atanassova, Viktoria ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Campylobacter spp.; Hygiene; Poultry

Indexed keywords

RESTRICTION ENDONUCLEASE; RESTRICTION ENDONUCLEASE KPNI; RESTRICTION ENDONUCLEASE SMAI; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM ISOLATE; CAMPYLOBACTER; CARCASS; CLOACA; COLONY FORMING UNIT; FOOD CONTAMINATION; GERMANY; INDUSTRIAL HYGIENE; MEAT INDUSTRY; MOLECULAR TYPING; NONHUMAN; POULTRY; PREVALENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; QUANTITATIVE ANALYSIS; SLAUGHTERHOUSE; THERMOPHILIC BACTERIUM;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; POULTRY;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 34548512811     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9157-3     Document Type: Article

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