Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism

Journal of Applied Microbiology

Volumn 103, Issue 2, 2007, Pages 271-279

  Johnsen, G ^a   Kruse, H ^a   Hofshagen, M ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Amplified fragment length polymorphism; Campylobacter; Genotyping; Poultry; Slaughterhouse

Indexed keywords

CLONING; DISINFECTION;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISMS; BROILER FLOCKS; CAMPYLOBACTERS; GENETIC FINGERPRINTING; GENOTYPING; LAYING-HEN FLOCKS; POST DISINFECTION; SIX STAGES; SLAUGHTERHOUSE; THERMOTOLERANT;

HEALTH RISKS;

ATMOSPHERIC POLLUTION; BACTERIAL DISEASE; BACTERIUM; DISEASE CONTROL; DISEASE INCIDENCE; DISEASE TRANSMISSION; DISINFECTION; DNA FINGERPRINTING; GENETIC ANALYSIS; GENOTYPE; HEALTH RISK; POULTRY; PUBLIC HEALTH;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL TRANSMISSION; CAMPYLOBACTER; GENOTYPE; HEAT TOLERANCE; NONHUMAN; POULTRY; SLAUGHTERHOUSE;

CAMPYLOBACTER;

EID: 34447538419     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03238.x     Document Type: Article

References (36)

1. Altekruse, S.F., Stern, N.J., Fields, P.I. Swerdlow, D.L. (1999) Campylobacter jejuni- an emerging foodborne pathogen. Emerg Infect Dis 5, 28 35.
2. Alter, T., Gaull, F., Froeb, A. Fellhaber, K. (2002) Distribution of Campylobacter jejuni strains on different stages of the poultry slaughter line - do only the fittest survive? In 18th International ICFMH Symposium, Food Micro. ed. Axelsson, L., Tronrud, E.S. Merok, K. Lillehammer, Norway. pp. 107 110.
3. Andersen, A.A. (1958) New sampler for the collection, sizing, and enumeration of viable airborne particles. J Bacteriol 76, 471 484.
4. Axelsson-Olsson, D., Waldenström, J., Broman, T., Olsen, B. Holmberg, M. (2005) Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni. Appl Environ Microbiol 71, 987 992.
5. Blaser, M.J., Taylor, D.N. Feldman, R.A. (1983) Epidemiology of Campylobacter jejuni infections. Epidemiol Rev 5, 157 176.
6. Buswell, C.M., Herlihy, Y.M., Lawrence, L.M., McGuiggan, J.T., Marsh, P.D., Keevil, C.W. Leach, S.A. (1998) Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining. Appl Environ Microbiol 64, 733 741.
7. Corry, J.E.L. Atabay, H.I. (2001) Poultry as a source of Campylobacter and related organisms. Symp Ser Soc Appl Microbiol 30, 96S 114S.
8. Corry, J.E.L., Post, D.E., Colin, P. Laisney, M.J. (1995) Culture media for the isolation of Campylobacters. Int J Food Microbiol 26, 43 76.
9. El Shibiny, A., Connerton, P.L. Connerton, I.F. (2005) Enumeration and diversity of Campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens. Appl Environ Microbiol 71, 1259 1266.
10. Friedman, C.R., Neimann, J., Wegener, H.C. Tauxe, R.V. (2000) Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In Campylobacter ed. Nachamkin, I. Blaser, M.J. pp. 121 138. Washington, DC : American Society for Microbiology.
11. Hofshagen, M. Kruse, H. (2005) Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan. J Food Prot 68, 2220 2223.
12. Jacobs-Reitsma, W.F., van de Giessen, A.W., Bolder, N.M. Mulder, R.W. (1995) Epidemiology of Campylobacter spp. at two Dutch broiler farms. Epidemiol Infect 114, 413 421.
13. Johannessen, G., Johnsen, G., Økland, M., Cudjoe, K.S. Hofshagen, M. (2007) Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line. Lett Appl Microbiol 44, 92 97.
14. Johnsen, G., Kruse, H. Hofshagen, M. (2006a) Genetic diversity of and description of transmission routes for Campylobacter on broiler farms by amplified-fragment length polymorphism. J Appl Microbiol 101, 1130 1139.
15. Johnsen, G., Kruse, H. Hofshagen, M. (2006b) Genotyping of Campylobacter jejuni from broiler carcasses and slaughterhouse environment by amplified fragment length polymorphism. Poult Sci (in press).
16. Joshua, G.W.P., Guthrie-Irons, C., Karlyshev, A.V. Wren, B.W. (2006) Biofilm formation in Campylobacter jejuni. Microbiology 152, 387 396.
17. Kapperud, G., Skjerve, E., Bean, N.H., Ostroff, S.M. Lassen, J. (1992) Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway. J Clin Microbiol 30, 3117 3121.
18. Kapperud, G., Espeland, G., Wahl, E., Walde, A., Herikstad, H., Gustavsen, S., Tveit, I., Natås, O. et al. (2003) Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. Am J Epidemiol 158, 234 242.
19. Lindstedt, B.A., Heir, E., Vardund, T., Melby, K.K. Kapperud, G. (2000) Comparative fingerprinting analysis of Campylobacter jejuni subsp. jejuni strains by amplified-fragment length polymorphism genotyping. J Clin Microbiol 38, 3379 3387.
20. Newell, D.G. Fearnley, C. (2003) Sources of Campylobacter colonization in broiler chickens. Appl Environ Microbiol 69, 4343 4351.
21. Newell, D.G., Shreeve, J.E., Toszeghy, M., Domingue, G., Bull, S., Humphrey, T. Mead, G. (2001) Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Appl Environ Microbiol 67, 2636 2640.
22. Nygård, K. Kapperud, G. (2005) Campylobacteriosis in Norway 2004 (in Norwegian). Commun Dis Rep, Norwegian Institute of Public Health, Norway 33, 14.
23. Park, R.W.A., Griffiths, P.L. Moreno, G.S. (1991) Sources and survival of Campylobacters: relevance to enteritis and the food industry. Soc Appl Bacteriol Symp Ser 20, 97S 106S.
24. Parkhill, J., Wren, B.W., Mungall, K., Ketley, J.M., Churcher, C., Basham, D., Chillingworth, T., Davies, R.M. et al. (2000) The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences. Nature 403, 665 668.
25. Petersen, L., Nielsen, E.M. On, S.L.W. (2001) Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks. Vet Microbiol 82, 141 154.
26. Rivoal, K., Ragimbeau, C., Salvat, G., Colin, P. Ermel, G. (2005) Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins. Appl Environ Microbiol 71, 6216 6227.
27. Sahin, O., Morishita, T.Y. Zhang, Q. (2002) Campylobacter colonization in poultry: sources of infection and modes of transmission. Anim Health Res Rev 3, 95 105.
28. Schouls, L.M., Reulen, S., Duim, B., Wagenaar, J.A., Willems, R.J.L., Dingle, K.E., Colles, F.M. Van Embden, J.D.A. (2003) Comparative genotyping of Campylobacter jejuni by amplified fragment length polymorphism, multilocus sequence typing, and short repeat sequencing: strain diversity, host range, and recombination. J Clin Microbiol 41, 15 26.
29. Snelling, W.J., McKenna, J.P., Lecky, D.M. Dooley, J.S.G. (2005) Survival of Campylobacter jejuni in waterborne protozoa. Appl Environ Microbiol 71, 5560 5571.
30. Snelling, W.J., Moore, J.E., McKenna, J.P., Lecky, D.M. Dooley, J.S.G. (2006) Bacterial-protozoa interactions; an update on the role these phenomena play towards human illness. Microb Infect 8, 578 587.
31. Trachoo, N., Frank, J.F. Stern, N.J. (2002) Survival of Campylobacter jejuni in biofilms isolated from chicken houses. J Food Prot 65, 1110 1116.
32. Wang, G., Clark, C.G., Taylor, T.M., Pucknell, C., Barton, C., Price, L., Woodward, D.L. Rodgers, F.G. (2002) Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus. J Clin Microbiol 40, 4744 4747.
33. Wassenaar, T.M. Newell, D.G. (2000) Genotyping of Campylobacter spp. Appl Environ Microbiol 66, 1 9.
34. Whyte, P., Collins, J.D., McGill, K., Monahan, C. O'Mahony, H. (2001) Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants. J Food Prot 64, 388 391.
35. Wilson, I.G. (2004) Airborne Campylobacter infection in a poultry worker: case report and review of the literature. Comm Dis Pub Health 7, 349 353.
36. Wingstrand, A., Neimann, J., Engberg, J., Nielsen, E.M., Gerner-Smidt, P., Wegener, H.C. Mølbak, K. (2006) Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerg Infect Dis 12, 280 285.