Fermented food and non-communicable chronic diseases: A review

Nutrients

Volumn 10, Issue 4, 2018, Pages

  Gille, Doreen ^a,b   Schmid, Alexandra ^a   Walther, Barbara ^a   Vergères, Guy ^a  

^a AGROSCOPE   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Cancer; Cardiometabolic health; Dairy; Fermented food; Meta analysis; Plants; Randomized controlled trial; Type 2 diabetes

Indexed keywords

AMINO ACID; FARNOQUINONE; PEPTIDE; YOGHURT;

BEER; BIOAVAILABILITY; BRAIN ISCHEMIA; CANCER MORTALITY; CANCER RISK; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CHEESE; CHRONIC DISEASE; COFFEE; COLORECTAL CANCER; CORONARY ARTERY DISEASE; DAIRY PRODUCT; FERMENTED PRODUCT; GENETIC HETEROGENEITY; HEART INFARCTION; HUMAN; HYPERTENSION; INCIDENCE; ISCHEMIC HEART DISEASE; LUNG CANCER; MALIGNANT NEOPLASM; META ANALYSIS; METABOLIC DISORDER; METABOLIC SYNDROME X; NON COMMUNICABLE DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OLIVE; OVARY CANCER; PANCREAS CANCER; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; STOMACH CANCER; SYSTEMATIC REVIEW (TOPIC); WINE; HEALTHY DIET; META ANALYSIS (TOPIC); NUTRITIONAL STATUS; NUTRITIONAL VALUE; PROTECTION; RISK ASSESSMENT; RISK FACTOR;

CHRONIC DISEASE; FERMENTED FOODS; HEALTHY DIET; HUMANS; META-ANALYSIS AS TOPIC; NONCOMMUNICABLE DISEASES; NUTRITIONAL STATUS; NUTRITIVE VALUE; PROTECTIVE FACTORS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK ASSESSMENT; RISK FACTORS;

EID: 85045124165     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10040448     Document Type: Review

References (97)

1. Marco, M.L.; Heeney, D.; Binda, S.; Cifelli, C.J.; Cotter, P.D.; Foligne, B.; Ganzle, M.; Kort, R.; Pasin, G.; Pihlanto, A.; et al. Health benefits of fermented foods: Microbiota and beyond. Curr. Opin. Biotechnol. 2016, 44, 94–102. [CrossRef] [PubMed]
2. Chilton, S.N.; Burton, J.P.; Reid, G. Inclusion of fermented foods in food guides around the world. Nutrients 2015, 7, 390–404. [CrossRef] [PubMed]
3. Walsh, A.M.; Crispie, F.; Kilcawley, K.; O’Sullivan, O.; O’Sullivan, M.G.; Claesson, M.J.; Cotter, P.D. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. mSystems 2016, 1, e00052-16. [CrossRef] [PubMed]
4. Savaiano, D.A. Lactose digestion from yogurt: Mechanism and relevance. Am. J. Clin. Nutr. 2014, 99 (Suppl. 5), 1251s–1255s. [CrossRef] [PubMed]
5. Ebner, S.; Smug, L.N.; Kneifel, W.; Salminen, S.J.; Sanders, M.E. Probiotics in dietary guidelines and clinical recommendations outside the European Union. World J. Gastroenterol. 2014, 20, 16095–16100. [CrossRef] [PubMed]
6. Tapsell, L.C. Fermented dairy food and CVD risk. Br. J. Nutr. 2015, 113, S131–S135. [CrossRef] [PubMed]
7. Iwasa, M.; Aoi, W.; Mune, K.; Yamauchi, H.; Furuta, K.; Sasaki, S.; Takeda, K.; Harada, K.; Wada, S.; Nakamura, Y.; et al. Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men. Nutr. J. 2013, 12, 83. [CrossRef] [PubMed]
8. Chen, M.; Sun, Q.; Giovannucci, E.; Mozaffarian, D.; Manson, J.E.; Willett, W.C.; Hu, F.B. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med. 2014, 12, 215. [CrossRef] [PubMed]
9. Soedamah-Muthu, S.S.; Masset, G.; Verberne, L.; Geleijnse, J.M.; Brunner, E.J. Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br. J. Nutr. 2013, 109, 718–726. [CrossRef] [PubMed]
10. Eussen, S.J.; van Dongen, M.C.; Wijckmans, N.; den Biggelaar, L.; Oude Elferink, S.J.; Singh-Povel, C.M.; Schram, M.T.; Sep, S.J.S.; van der Kallen, C.J.; Koster, A.; et al. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: The Maastricht Study. Br. J. Nutr. 2016, 115 (Suppl. 8), 1453–1461. [CrossRef] [PubMed]
11. An, S.Y.; Lee, M.S.; Jeon, J.Y.; Ha, E.S.; Kim, T.H.; Yoon, J.Y.; Ok, C.O.; Lee, H.K.; Hwang, W.S.; Choe, S.J.; et al. Beneficial effects of fresh and fermented kimchi in prediabetic individuals. Ann. Nutr. Metab. 2013, 63, 111–119. [CrossRef] [PubMed]
12. Tillisch, K.; Labus, J.; Kilpatrick, L.; Jiang, Z.; Stains, J.; Ebrat, B.; Guyonnet, D.; Legrain-Raspaud, S.; Trotin, B.; Naliboff, B.; et al. Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology 2013, 144, 1394–1401. [CrossRef] [PubMed]
13. Hilimire, M.R.; DeVylder, J.E.; Forestell, C.A. Fermented foods, neuroticism, and social anxiety: An interaction model. Psychiatry Res. 2015, 228, 203–208. [CrossRef] [PubMed]
14. Omagari, K.; Sakaki, M.; Tsujimoto, Y.; Shiogama, Y.; Iwanaga, A.; Ishimoto, M.; Yamaguchi, A.; Masuzumi, M.; Kawase, M.; Ichimura, M.; et al. Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes. J. Clin. Biochem. Nutr. 2014, 55, 135–142. [CrossRef] [PubMed]
15. Lorea Baroja, M.; Kirjavainen, P.V.; Hekmat, S.; Reid, G. Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients. Clin. Exp. Immunol. 2007, 149, 470–479. [CrossRef] [PubMed]
16. Pessione, E.; Cirrincione, S. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines. Front. Microbiol. 2016, 7, 876. [CrossRef] [PubMed]
17. Chamlagain, B.; Edelmann, M.; Kariluoto, S.; Ollilainen, V.; Piironen, V. Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices. Food Chem. 2015, 166, 630–638. [CrossRef] [PubMed]
18. Russo, P.; Capozzi, V.; Arena, M.P.; Spadaccino, G.; Duenas, M.T.; Lopez, P.; Fiocco, D.; Spano, G. Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread. Appl. Microbiol. Biotechnol. 2014, 98, 3691–3700. [CrossRef] [PubMed]
19. Kolmeder, C.A.; Salojarvi, J.; Ritari, J.; de Been, M.; Raes, J.; Falony, G.; Vieira-Silva, S.; Kekkonen, R.A.; Corthals, G.L.; Palva, A.; et al. Faecal Metaproteomic Analysis Reveals a Personalized and Stable Functional Microbiome and Limited Effects of a Probiotic Intervention in Adults. PLoS ONE 2016, 11, e0153294. [CrossRef] [PubMed]
20. Kato-Kataoka, A.; Nishida, K.; Takada, M.; Kawai, M.; Kikuchi-Hayakawa, H.; Suda, K.; Ishikawa, H.; Gondo, Y.; Shimizu, K.; Matsuki, T.; et al. Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress. Appl. Environ. Microbiol. 2016, 82, 3649–3658. [CrossRef] [PubMed]
21. Walther, B.; Schmid, A. Effect of fermentation on vitamin content in food. In Fermented Foods in Health and Disease Prevention; Frias, J., Martinez-Villaluenga, C., Peñas, E., Eds.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 131–157.
22. Joshi, V.E. Indigenous Fermented Foods of South Asia; CRC Press: Boca Raton, FL, USA, 2015.
23. Smug, L.N.; Salminen, S.; Sanders, M.E.; Ebner, S. Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. Benef. Microbes 2014, 5, 61–66. [CrossRef] [PubMed]
24. Schweizer Lebensmittelpyramide. 2011. Available online: http://www.sge-ssn.ch/ich-und-du/essen-und-trinken/ausgewogen/schweizer-lebensmittelpyramide/(accessed on 1 February 2018).
25. Verordnung des EDI über Lebensmittel Tierischer Herkunft (VLtH) 2017. Available online: https://www. admin.ch/opc/de/classified-compilation/20143409/index.html (accessed on 1 February 2018).
26. Gijsbers, L.; Ding, E.L.; Malik, V.S.; de Goede, J.; Geleijnse, J.M.; Soedamah-Muthu, S.S. Consumption of dairy foods and diabetes incidence: A dose-response meta-analysis of observational studies. Am. J. Clin. Nutr. 2016, 103, 1111–1124. [CrossRef] [PubMed]
27. Aune, D.; Norat, T.; Romundstad, P.; Vatten, L.J. Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 2013, 98, 1066–1083. [CrossRef] [PubMed]
28. Gao, D.; Ning, N.; Wang, C.; Wang, Y.; Li, Q.; Meng, Z.; Liu, Y.; Li, Q. Dairy products consumption and risk of type 2 diabetes: Systematic review and dose-response meta-analysis. PLoS ONE 2013, 8, e73965. [CrossRef] [PubMed]
29. Kim, Y.; Je, Y. Dairy consumption and risk of metabolic syndrome: A meta-analysis. Diabet. Med. 2016, 33, 428–440. [CrossRef] [PubMed]
30. Schwingshackl, L.; Hoffmann, G.; Schwedhelm, C.; Kalle-Uhlmann, T.; Missbach, B.; Knüppel, S.; Boeing, H. Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies. PLoS ONE 2016, 11, e0157461. [CrossRef] [PubMed]
31. Alexander, D.D.; Bylsma, L.C.; Vargas, A.J.; Cohen, S.S.; Doucette, A.; Mohamed, M.; Irvin, S.R.; Miller, P.E.; Watson, H.; Fryzek, J.P. Dairy consumption and CVD: A systematic review and meta-analysis. Br. J. Nutr. 2016, 115, 737–750. [CrossRef] [PubMed]
32. Chen, G.-C.; Wang, Y.; Tong, X.; Szeto, I.M.Y.; Smit, G.; Li, Z.-N.; Qin, L.-Q. Cheese consumption and risk of cardiovascular disease: A meta-analysis of prospective studies. Eur. J. Nutr. 2017, 56, 2565–2575. [CrossRef] [PubMed]
33. De Goede, J.; Soedamah-Muthu, S.S.; Pan, A.; Gijsbers, L.; Geleijnse, J.M. Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies. J. Am. Heart Assoc. 2016, 5, e002787. [CrossRef] [PubMed]
34. Gholami, F.; Khoramdad, M.; Esmailnasab, N.; Moradi, G.; Nouri, B.; Safiri, S.; Alimohamadi, Y. The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies. J. Cardiovasc. Thorac. Res. 2017, 9, 1–11. [CrossRef] [PubMed]
35. Guo, J.; Astrup, A.; Lovegrove, J.A.; Gijsbers, L.; Givens, D.I.; Soedamah-Muthu, S.S. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: Dose-response meta-analysis of prospective cohort studies. Eur. J. Epidemiol. 2017, 32, 269–287. [CrossRef] [PubMed]
36. Hu, D.; Huang, J.; Wang, Y.; Zhang, D.; Qu, Y. Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies. Nutr. Metab. Cardiovasc. Dis. 2014, 24, 460–469. [CrossRef] [PubMed]
37. O’Sullivan, T.A.; Hafekost, K.; Mitrou, F.; Lawrence, D. Food sources of saturated fat and the association with mortality: A meta-analysis. Am. J. Public Health 2013, 103, e31–e42. [CrossRef] [PubMed]
38. Qin, L.Q.; Xu, J.Y.; Han, S.F.; Zhang, Z.L.; Zhao, Y.Y.; Szeto, I.M. Dairy consumption and risk of cardiovascular disease: An updated meta-analysis of prospective cohort studies. Asia Pac. J. Clin. Nutr. 2015, 24, 90–100. [PubMed]
39. Ralston, R.A.; Lee, J.H.; Truby, H.; Palermo, C.E.; Walker, K.Z. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J. Hum. Hypertens 2012, 26, 3–13. [CrossRef] [PubMed]
40. Soedamah-Muthu, S.S.; Verberne, L.D.; Ding, E.L.; Engberink, M.F.; Geleijnse, J.M. Dairy consumption and incidence of hypertension: A dose-response meta-analysis of prospective cohort studies. Hypertension 2012, 60, 1131–1137. [CrossRef] [PubMed]
41. Tong, X.; Dong, J.Y.; Wu, Z.W.; Li, W.; Qin, L.Q. Dairy consumption and risk of type 2 diabetes mellitus: A meta-analysis of cohort studies. Eur. J. Clin. Nutr. 2011, 65, 1027–1031. [CrossRef] [PubMed]
42. Drouin-Chartier, J.-P.; Brassard, D.; Tessier-Grenier, M.; Côté, J.A.; Labonté, M.-È.; Desroches, S.; Couture, P.; Lamarche, B. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes. Adv. Nutr. Int. Rev. J. 2016, 7, 1026–1040. [CrossRef] [PubMed]
43. Drouin-Chartier, J.-P.; Côté, J.A.; Labonté, M.-È.; Brassard, D.; Tessier-Grenier, M.; Desroches, S.; Couture, P.; Lamarche, B. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. Adv. Nutr. Int. Rev. J. 2016, 7, 1041–1051. [CrossRef] [PubMed]
44. Usinger, L.; Reimer, C.; Ibsen, H. Fermented milk for hypertension. Cochrane Database Syst. Rev. 2012. [CrossRef] [PubMed]
45. Chen, M.; Li, Y.; Sun, Q.; Pan, A.; Manson, J.E.; Rexrode, K.M.; Willett, W.C.; Rimm, E.B.; Hu, F.B. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. Am. J. Clin. Nutr. 2016, 104, 1209–1217. [CrossRef] [PubMed]
46. Wang, H.; Fox, C.S.; Troy, L.M.; Mckeown, N.M.; Jacques, P.F. Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: The Framingham Heart Study. Br. J. Nutr. 2015, 114, 1887–1899. [CrossRef] [PubMed]
47. Benatar, J.R.; Sidhu, K.; Stewart, R.A. Effects of high and low fat dairy food on cardio-metabolic risk factors: A meta-analysis of randomized studies. PLoS ONE 2013, 8, e76480. [CrossRef] [PubMed]
48. De Goede, J.; Geleijnse, J.M.; Ding, E.L.; Soedamah-Muthu, S.S. Effect of cheese consumption on blood lipids: A systematic review and meta-analysis of randomized controlled trials. Nutr. Rev. 2015, 73, 259–275. [CrossRef] [PubMed]
49. Turner, K.M.; Keogh, J.B.; Clifton, P.M. Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies. Nutr. Metab. Cardiovasc. Dis. 2015, 25, 3–8. [CrossRef] [PubMed]
50. Labonté, M.E.; Couture, P.; Richard, C.; Desroches, S.; Lamarche, B. Impact of dairy products on biomarkers of inflammation: A systematic review of randomized controlled nutritional intervention studies in overweight and obese adults. Am. J. Clin. Nutr. 2013, 97, 706–717. [CrossRef] [PubMed]
51. Aune, D.; Lau, R.; Chan, D.S.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T. Dairy products and colorectal cancer risk: A systematic review and meta-analysis of cohort studies. Ann. Oncol. 2012, 23, 37–45. [CrossRef] [PubMed]
52. Ralston, R.A.; Truby, H.; Palermo, C.E.; Walker, K.Z. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: A systematic review and meta-analysis of prospective studies. Crit. Rev. Food Sci. Nutr. 2014, 54, 1167–1179. [CrossRef] [PubMed]
53. Aune, D.; Navarro Rosenblatt, D.A.; Chan, D.S.; Vieira, A.R.; Vieira, R.; Greenwood, D.C.; Vatten, L.J.; Norat, T. Dairy products, calcium, and prostate cancer risk: A systematic review and meta-analysis of cohort studies. Am. J. Clin. Nutr. 2015, 101, 87–117. [CrossRef] [PubMed]
54. Genkinger, J.M.; Wang, M.; Li, R.; Albanes, D.; Anderson, K.E.; Bernstein, L.; van den Brandt, P.A.; English, D.R.; Freudenheim, J.L.; Fuchs, C.S.; et al. Dairy products and pancreatic cancer risk: A pooled analysis of 14 cohort studies. Ann. Oncol. 2014, 25, 1106–1115. [CrossRef] [PubMed]
55. Sun, Y.; Lin, L.J.; Sang, L.X.; Dai, C.; Jiang, M.; Zheng, C.Q. Dairy product consumption and gastric cancer risk: A meta-analysis. World J. Gastroenterol. 2014, 20, 15879–15898. [CrossRef] [PubMed]
56. Tian, S.B.; Yu, J.C.; Kang, W.M.; Ma, Z.Q.; Ye, X.; Cao, Z.J. Association between dairy intake and gastric cancer: A meta-analysis of observational studies. PLoS ONE 2014, 9, e101728. [CrossRef] [PubMed]
57. Guo, Y.; Shan, Z.; Ren, H.; Chen, W. Dairy consumption and gastric cancer risk: A meta-analysis of epidemiological studies. Nutr. Cancer 2015, 67, 555–568. [CrossRef] [PubMed]
58. Liu, J.; Tang, W.; Sang, L.X.; Dai, X.; Wei, D.; Luo, Y.; Zhang, J. Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk: A Meta-Analysis. Nutr. Cancer 2015, 67, 68–72. [CrossRef] [PubMed]
59. Yang, Y.; Wang, X.; Yao, Q.; Qin, L.; Xu, C. Dairy Product, Calcium Intake and Lung Cancer Risk: A Systematic Review with Meta-Analysis. Sci. Rep. 2016, 6, 20624. [CrossRef] [PubMed]
60. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective; AICR: Washington, DC, USA, 2007.
61. Thorning, T.K.; Raben, A.; Tholstrup, T.; Soedamah-Muthu, S.S.; Givens, I.; Astrup, A. Milk and dairy products: Good or bad for human health? An assessment of the totality of scientific evidence. Food Nutr. Res. 2016, 60, 32527. [CrossRef] [PubMed]
62. Li, C.; Li, X.; Han, H.; Cui, H.; Peng, M.; Wang, G.; Wang, Z. Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trials. Medicine (Baltimore) 2016, 95, e4088. [CrossRef] [PubMed]
63. Samah, S.; Ramasamy, K.; Lim, S.M.; Neoh, C.F. Probiotics for the management of type 2 diabetes mellitus: A systematic review and meta-analysis. Diabetes Res. Clin. Pract. 2016, 118, 172–182. [CrossRef] [PubMed]
64. Kasinska, M.A.; Drzewoski, J. Effectiveness of probiotics in type 2 diabetes: A meta-analysis. Pol. Arch. Med. Wewn. 2015, 125, 803–813. [CrossRef] [PubMed]
65. Park, S.; Bae, J.H. Probiotics for weight loss: A systematic review and meta-analysis. Nutr. Res. 2015, 35, 566–575. [CrossRef] [PubMed]
66. Shimizu, M.; Hashiguchi, M.; Shiga, T.; Tamura, H.O.; Mochizuki, M. Meta-Analysis: Effects of Probiotic Supplementation on Lipid Profiles in Normal to Mildly Hypercholesterolemic Individuals. PLoS ONE 2015, 10, e0139795. [CrossRef] [PubMed]
67. Sun, J.; Buys, N. Effects of probiotics consumption on lowering lipids and CVD risk factors: A systematic review and meta-analysis of randomized controlled trials. Ann. Med. 2015, 47, 430–440. [CrossRef] [PubMed]
68. Khalesi, S.; Sun, J.; Buys, N.; Jayasinghe, R. Effect of probiotics on blood pressure: A systematic review and meta-analysis of randomized, controlled trials. Hypertension 2014, 64, 897–903. [CrossRef] [PubMed]
69. Dong, J.Y.; Szeto, I.M.; Makinen, K.; Gao, Q.; Wang, J.; Qin, L.Q.; Zhao, Y. Effect of probiotic fermented milk on blood pressure: A meta-analysis of randomised controlled trials. Br. J. Nutr. 2013, 110, 1188–1194. [CrossRef] [PubMed]
70. Barrett, H.L.; Dekker Nitert, M.; Conwell, L.S.; Callaway, L.K. Probiotics for preventing gestational diabetes. Cochrane Database Syst. Rev. 2014, CD009951. [CrossRef] [PubMed]
71. Furtado Martins, E.M.; Ramos, A.M.; Lago Vanzela, E.S.; Stringheta, P.C.; de Oliveira Pinto, C.L.; Martins, J.M. Products of vegetable origin: A new alternative for the consumption of probiotic bacteria. Food Res. Int. 2013, 51, 764–770. [CrossRef]
72. Sicard, D.; Legras, J.L. Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex. C. R. Biol. 2011, 334, 229–236. [CrossRef] [PubMed]
73. Selhub, E.M.; Logan, A.C.; Bested, A.C. Fermented foods, microbiota, and mental health: Ancient practice meets nutritional psychiatry. J. Physiol. Anthropol. 2014, 33, 2. [CrossRef] [PubMed]
74. Borresen, E.C.; Henderson, A.J.; Kumar, A.; Weir, T.L.; Ryan, E.P. Fermented foods: Patented approaches and formulations for nutritional supplementation and health promotion. Recent Pat. Food Nutr. Agric. 2012, 4, 134–140. [CrossRef] [PubMed]
75. Mostofsky, E.; Rice, M.S.; Levitan, E.B.; Mittleman, M.A. Habitual coffee consumption and risk of heart failure: A dose-response meta-analysis. Circ. Heart Fail. 2012, 5, 401–405. [CrossRef] [PubMed]
76. Malerba, S.; Turati, F.; Galeone, C.; Pelucchi, C.; Verga, F.; La Vecchia, C.; Tavani, A. A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur. J. Epidemiol. 2013, 28, 527–539. [CrossRef] [PubMed]
77. Crippa, A.; Discacciati, A.; Larsson, S.C.; Wolk, A.; Orsini, N. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: A dose-response meta-analysis. Am. J. Epidemiol. 2014, 180, 763–775. [CrossRef] [PubMed]
78. Je, Y.; Giovannucci, E. Coffee consumption and total mortality: A meta-analysis of twenty prospective cohort studies. Br. J. Nutr. 2014, 111, 1162–1173. [CrossRef] [PubMed]
79. Zhao, Y.; Wu, K.; Zheng, J.; Zuo, R.; Li, D. Association of coffee drinking with all-cause mortality: A systematic review and meta-analysis. Public Health Nutr. 2015, 18, 1282–1291. [CrossRef] [PubMed]
80. Larsson, S.C.; Drca, N.; Jensen-Urstad, M.; Wolk, A. Coffee consumption is not associated with increased risk of atrial fibrillation: Results from two prospective cohorts and a meta-analysis. BMC Med. 2015, 13, 207. [CrossRef] [PubMed]
81. Fardet, A.; Boirie, Y. Associations between food and beverage groups and major diet-related chronic diseases: An exhaustive review of pooled/meta-analyses and systematic reviews. Nutr. Rev. 2014, 72, 741–762. [CrossRef] [PubMed]
82. Arranz, S.; Chiva-Blanch, G.; Valderas-Martinez, P.; Medina-Remon, A.; Lamuela-Raventos, R.M.; Estruch, R. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients 2012, 4, 759–781. [CrossRef] [PubMed]
83. Fernandez-Sola, J. Cardiovascular risks and benefits of moderate and heavy alcohol consumption. Nat. Rev. Cardiol. 2015, 12, 576–587. [CrossRef] [PubMed]
84. Peñas, E.; Martinez-Villaluenga, C.; Frias, J. Sauerkraut: Production, Composition, and Health Benefits. In Fermented Foods in Health and Disease Prevention; Academic Press: Boston, MA, USA, 2017; Chapter 24; pp. 557–576.
85. Bianchi, G. Lipids and phenols in table olives. Eur. J. Lipid Sci. Technol. 2003, 105, 229–242. [CrossRef]
86. Peres, C.M.; Peres, C.; Xavier Malcata, F. Role of Natural Fermented Olives in Health and Disease A2-Frias, Juana. In Fermented Foods in Health and Disease Prevention; Martinez-Villaluenga, C., Peñas, E., Eds.; Academic Press: Boston, MA, USA, 2017; Chapter 22; pp. 517–542.
87. Frias, J.; Martinez-Villaluenga, C.; Peñas, E. Fermented Foods in Health and Disease Prevention; Elsevier: Amsterdam, The Netherlands, 2017.
88. Wilburn, J.R.; Ryan, E.P. Fermented foods in health promotion and disease prevention: An overview. In Fermented Foods in Health and Disease Prevention; Frias, J., Martinez-Villaluenga, C., Peñas, E., Eds.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 3–19
89. Martinez-Villaluenga, C.; Penas, E.; Frias, J. Fermented foods as a source of healthy constituents. In Fermented Foods in Health and Disease Prevention; Frias, J., Martinez-Villaluenga, C., Penas, E., Eds.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 23–47.
90. Nampoothiri, K.M.; Beena, D.J.; Vasanthakumari, D.S.; Ismail, B. Health benefits of exopolysaccharides in fermented foods. In Fermented Foods in Health and Disease Prevention; Frias, J., Martinez-Villaluenga, C., Penas, E., Eds.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 49–62.
91. Kesenkas, H.; Gürsoy, O.; Özbas, H. Kefir. In Fermented Foods in Health and Disease Prevention; Frias, J., Martinez-Villaluenga, C., Peñas, E., Eds.; Elsevier: Amsterdam, The Netherlands, 2017; pp. 339–361.
92. Khan, H.; Kunutsor, S.; Franco, O.H.; Chowdhury, R. Vitamin D, type 2 diabetes and other metabolic outcomes: A systematic review and meta-analysis of prospective studies. Proc. Nutr. Soc. 2013, 72, 89–97. [CrossRef] [PubMed]
93. Song, Y.; Wang, L.; Pittas, A.G.; Del Gobbo, L.C.; Zhang, C.; Manson, J.E.; Hu, F.B. Blood 25-hydroxy vitamin D levels and incident type 2 diabetes: A meta-analysis of prospective studies. Diabetes Care 2013, 36, 1422–1428. [CrossRef] [PubMed]
94. Pimentel, G.; Burton, K.J.; Pralong, F.P.; Vionnet, N. The postprandial metabolome—A source of Nutritional Biomarkers of Health. Curr. Opin. Food Sci. 2017, 16, 67–73. [CrossRef]
95. Pimentel, G.; Burton, K.J.; Von Ah, U.; Bütikofer, U.; Pralong, F.P.; Vionnet, N.; Portmann, R.; Vergères, G. Metabolic footprinting of fermented milk consumption in serum of healthy men. J. Nutr. 2018, 22, 67–73.
96. Larsson, S.C.; Orsini, N.; Wolk, A. Dietary magnesium intake and risk of stroke: A meta-analysis of prospective studies. Am. J. Clin. Nutr. 2012, 95, 362–366. [CrossRef] [PubMed]
97. Larsson, S.C.; Orsini, N.; Wolk, A. Dietary calcium intake and risk of stroke: A dose-response meta-analysis. Am. J. Clin. Nutr. 2013, 97, 951–957. [CrossRef] [PubMed]