Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: The Maastricht Study

British Journal of Nutrition

Volumn 115, Issue 8, 2016, Pages 1453-1461

  Eussen, Simone J P M ^a,b   Van Dongen, Martien C J M ^a   Wijckmans, Nicole ^a   Den Biggelaar, Louise ^a,b   Oude Elferink, Stefanie J W H ^c   Singh Povel, Cécile M ^c   Schram, Miranda T ^b,d   Sep, Simone J S ^b,d   Van Der Kallen, Carla J ^b,d   Koster, Annemarie ^a   Schaper, Nicolaas ^b,d   Henry, Ronald M A ^b,d   Stehouwer, Coen D A ^b,d   Dagnelie, Pieter C ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c FRIESLANDCAMPINA   (Netherlands)

^d MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Dairy foods; FFQ; Impaired glucose metabolism; Newly diagnosed type 2 diabetes mellitus; Observational studies

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; EDUCATION; FAT INTAKE; FEMALE; FERMENTED PRODUCT; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; FULL FAT PRODUCT; GLUCOSE METABOLISM; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MALE; MEAT; NON FERMENTED PRODUCT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBSERVATIONAL STUDY; ORAL GLUCOSE TOLERANCE TEST; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK FACTOR; SEMI SKIMMED PRODUCT; SKIMMED PRODUCT; SMOKING; VEGETABLE; ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; DIET; DISORDERS OF CARBOHYDRATE METABOLISM; FERMENTED DAIRY PRODUCT; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; MIDDLE AGED; NETHERLANDS; ODDS RATIO; QUESTIONNAIRE;

ADULT; AGED; BLOOD GLUCOSE; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; GLUCOSE INTOLERANCE; GLUCOSE METABOLISM DISORDERS; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; ODDS RATIO; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84959110431     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516000313     Document Type: Article

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